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BOMBAY-STYLE SPICY POTATOES — FLAVORFUL INDIAN STREET FOOD FAVORITE

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BOMBAY-STYLE SPICY POTATOES — FLAVORFUL INDIAN STREET FOOD FAVORITE

BOMBAY-STYLE SPICY POTATOES — FLAVORFUL INDIAN STREET FOOD FAVORITE

These vibrant and aromatic potatoes, simmered in a rich blend of Indian spices and tomatoes, bring the street food vibes of Mumbai right to your table. Perfect as a side to tandoori dishes or served simply with a dollop of yogurt for a satisfying vegetarian main.

🕒 Prep Time: 15 min

🍳 Cook Time: 30 min
🍽️ Yields: 4 servings (side) or 2 servings (main with yogurt)

Ingredients

  • 500 g red potatoes
  • 4 canned tomatoes (including juice)
  • 1 green chili (seeded and diced)
  • 2 tsp ginger-garlic paste (or 15 g grated ginger + 2 large crushed garlic cloves)
  • 50 g butter
  • 1-2 tbsp oil
  • Fresh parsley, chopped

Spice Mix (Masala):

  • ¼ tsp ground coriander
  • ¼ tsp ground cumin
  • ¼ tsp ground black pepper
  • ¼ tsp chili flakes
  • 1/8 tsp turmeric
  • 1/8 tsp ground fennel seeds
  • Pinch ground cinnamon
  • Pinch ground cloves

Instructions

  1. Cut medium-starchy potatoes into small cubes and boil in salted water until just tender but not falling apart. Drain.
  2. Heat oil in a wide pan. Add ginger-garlic paste and diced chili; sauté 15 seconds until fragrant.
  3. Add crushed or blended tomatoes and cook for about 5 minutes, stirring occasionally.
  4. Stir in all spices and 50 ml water; simmer for 2 minutes.
  5. Add butter and stir until melted.
  6. Gently fold in potatoes, being careful not to mash them. Cover and simmer on low heat for 5 minutes to absorb the flavors.
  7. Sprinkle with fresh parsley and serve hot.

🍽️ Serving Suggestions

Serve alongside grilled tandoori meats or vegetables for an authentic Indian meal. Alternatively, top with a spoonful of plain yogurt or raita for a cooling contrast. Leftovers can be mashed and used as filling for stuffed parathas or savory pastries.

📝 Final Thoughts

This easy Bombay-style potato dish bursts with warming spices and fresh tomato tang, making it a perfect introduction to Indian flavors. The gentle simmer ensures the potatoes remain tender but flavorful, ideal for hearty meals or vibrant sides.