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LAMB SOUP WITH SPICED LAMB AND POTATOES — A HEARTY, AROMATIC SOUP WITH MEDITERRANEAN FLARE

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LAMB SOUP WITH SPICED LAMB AND POTATOES — A HEARTY, AROMATIC SOUP WITH MEDITERRANEAN FLARE

LAMB SOUP WITH SPICED LAMB AND POTATOES — A HEARTY, AROMATIC SOUP WITH MEDITERRANEAN FLARE

When unexpected ingredients inspire, magic happens in the kitchen. This lamb soup uses a rich homemade bone broth and tender, spiced lamb meat simmered with potatoes and a warm blend of Mediterranean spices. Finished with fresh parsley and served with cooling yogurt, it’s perfect for a comforting meal.

🕒 Prep Time: 15 min + broth prep

🍳 Cook Time: 1 hour
🍽️ Yields: 2 servings

Ingredients

For the Lamb Broth (can be made 1–3 days ahead):

  • Several lamb bones (e.g., leg bone, tail, ribs) cracked to expose marrow
  • 1 large carrot, cut into large pieces
  • 1 small celery piece
  • 2 parsley roots
  • 1 garlic clove
  • 1 bay leaf
  • 1 tsp black peppercorns

For the Soup:

  • 300 g lamb meat (back leg), diced small
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 50 ml dry red wine
  • 1 tsp dried oregano
  • ½ tsp ground coriander
  • ¼ tsp ground cumin
  • 1 heaping tsp ground cinnamon
  • 1 heaping tsp turmeric
  • 2–3 grinds black pepper
  • Salt, to taste
  • Chili to taste (optional)
  • 2 large potatoes, diced to match meat cubes
  • Fresh parsley, chopped
  • 2 tbsp cooking oil
  • Plain yogurt, for serving

Instructions

1. Prepare Lamb Broth

  • Place cracked lamb bones in a pressure cooker and cover with cold water.
  • Add large vegetable pieces, bay leaf, and peppercorns.
  • Cook under pressure for 45 minutes from when the cooker starts to whistle.
  • Strain the broth and refrigerate until needed. (Use 3 cups for the recipe; freeze the rest.)

2. Start the Soup

  • Heat oil in a pot over medium heat.
  • Sauté onion until softened.
  • Add garlic and diced lamb meat; brown the meat lightly.

3. Deglaze and Add Broth

  • Pour in red wine and simmer until evaporated, about 5 minutes.
  • Add 3 cups of lamb broth.
  • Stir in oregano, coriander, cumin, cinnamon, turmeric, pepper, salt, and chili if desired.

4. Simmer

  • Reduce heat to medium-low and simmer for 45 minutes, allowing flavors to meld.

5. Add Potatoes

  • Add diced potatoes and cook until tender, about 20 minutes.

6. Finish and Serve

  • Stir in fresh parsley and remove from heat.
  • Serve hot, accompanied by plain yogurt.

💡 Tips

  • Cracking bones to expose marrow enriches broth flavor.
  • Adjust chili and spices to your heat preference.
  • Yogurt adds a creamy, cooling contrast to the spiced soup.
  • Broth can be made in advance for convenience.

🎉 Perfect For

  • Cozy meals with rich, warming flavors
  • Using leftover lamb bones for a flavorful broth
  • Fans of Mediterranean and Turkish-inspired soups
  • Comfort food with aromatic spices

📝 Final Thoughts

This spiced lamb soup is a delicious example of how kitchen surprises can lead to new favorites. The deep, hearty broth paired with tender meat and warming spices, finished with fresh herbs and creamy yogurt, offers a comforting and flavorful dining experience.