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WARM MUSHROOM AND TRUFFLE CHEESE CASSEROLE

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WARM MUSHROOM AND TRUFFLE CHEESE CASSEROLE

WARM MUSHROOM AND TRUFFLE CHEESE CASSEROLE

Inspired by a classic Russian appetizer, this rich and creamy mushroom casserole combines sautéed champignons with a luscious truffle cheese sauce. Perfect for cozy winter evenings, it’s best enjoyed with toasted bread and a glass of young red wine.

🕒 Prep Time: 15 min

🍳 Cook Time: 25 min
🍰 Yields: 2 servings

Ingredients

  • 300 g champignon mushrooms, sliced
  • 150 g warm sour cream
  • 50 ml warm milk
  • 1 tbsp butter (about 30 g)
  • 1 heaping tbsp all-purpose flour
  • 50 g truffle cheese (or a good melting cheese like Emmental), grated
  • 2 tbsp oil
  • Salt and freshly ground black pepper, to taste

Instructions

1. Sauté the Mushrooms

  • Heat 1 tbsp oil in a wide pan over high heat.
  • Sauté half of the mushrooms, stirring frequently, until lightly browned.
  • Remove and repeat with the remaining oil and mushrooms.
  • Season the cooked mushrooms with salt and black pepper, then set aside.

2. Prepare the Sauce

  • In the same pan, melt butter over medium heat.
  • Stir in flour and cook until fully absorbed, about 1 minute.
  • Gradually whisk in warm sour cream, stirring until thick and creamy.
  • Slowly add warm milk in a thin stream while stirring continuously.
  • Simmer for 1 minute to thicken.

Optional: For a more intense flavor, add ½ tsp dried wild mushroom powder to the sauce.

3. Combine and Season

  • Add the sautéed mushrooms to the sauce and stir well.
  • Remove from heat and adjust salt to taste.

4. Assemble and Bake

  • Butter two small ceramic ramekins (about 125 ml each).
  • Divide the mushroom mixture evenly between the ramekins.
  • Generously sprinkle grated truffle cheese on top.
  • Bake in a preheated oven at 200°C (390°F) for 15 minutes until the cheese is golden and bubbly.
  • For a crispier crust, finish under the grill for a few minutes.

5. Serve

  • Serve immediately with toasted rustic bread and a glass of young red wine.

💡 Tips

  • Sauté mushrooms in batches to avoid overcrowding and ensure even browning.
  • Use warm dairy ingredients to prevent the sauce from curdling.
  • Wild mushroom powder adds an earthy depth to the sauce.
  • Serve with toasted bread to soak up the rich sauce.

🎉 Perfect For

  • Cozy winter dinners
  • Elegant appetizers or small plates
  • Mushroom and cheese lovers seeking a decadent treat

📝 Final Thoughts

This Russian-style warm mushroom and truffle cheese casserole offers a creamy, flavorful comfort dish perfect for chilly evenings. The combination of tender mushrooms and aromatic truffle cheese creates an indulgent experience paired beautifully with simple toasted bread.