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CLASSIC PANCAKES (CREPES) RECIPE

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CLASSIC PANCAKES (CREPES) RECIPE

CLASSIC PANCAKES (CREPES) RECIPE

Perfectly thin, tender pancakes with a hint of vanilla and a splash of rum, ideal for sweet or savory fillings. This recipe yields 4-5 pancakes approximately 25 cm in diameter, perfect for breakfast or dessert.

🕒 Prep Time: 5 min

🍳 Cook Time: 15 min
🍰 Yields: 4-5 pancakes

Ingredients

  • 1 egg
  • 100 ml milk
  • 50 ml water
  • 1 tbsp oil (or melted butter)
  • 1 tbsp rum
  • 1 tsp vanilla extract
  • A pinch of salt
  • 55 g all-purpose flour
  • 1 small cube butter (for greasing the pan)

Instructions

1. Prepare the Batter

  • Whisk the egg thoroughly.
  • Gradually add milk and water, whisking continuously.
  • Stir in oil, rum, vanilla extract, and salt. Mix well.
  • Add the flour all at once and whisk quickly just until incorporated—small lumps are okay.

2. Heat and Grease the Pan

  • Heat a non-stick pan over medium heat.
  • Lightly grease the pan with a small cube of butter held by a fork.
  • Let the pan cool for about 10 seconds before pouring the batter.

3. Cook the Pancakes

  • Pour approximately 2/3 of a ladle of batter into the pan and immediately swirl to cover the surface evenly.
  • Cook for about 3 minutes until the edges lift and the surface develops golden spots.
  • Flip carefully—the first cooked side is the “presentation side.”
  • Cook the other side for about 30 seconds; it should remain soft and not browned.

4. Serving Tips

  • Fill pancakes while still hot and serve immediately.
  • For multiple pancakes, stack and cover with plastic wrap; store in the fridge if needed.
  • Always fill on the second cooked side so the golden “presentation” side faces outward.
  • Omit rum and vanilla when preparing savory pancakes.

💡 Tips

  • For beginners, use a smaller pan (~20 cm) to practice forming pancakes.
  • Let the pan cool slightly between pancakes to avoid burning the batter.
  • Grease the pan every 2–3 pancakes for easier flipping; every pancake for extra richness.
  • Watch for golden spots before flipping for perfect texture.

🎉 Perfect For

  • Breakfast and brunch
  • Sweet or savory crepes
  • Family gatherings and special breakfasts

📝 Final Thoughts

These classic pancakes combine a delicate balance of tender texture and subtle flavor. With a touch of rum and vanilla, they’re perfect for versatile fillings and a guaranteed crowd-pleaser.