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BEEF RIB-EYE, RED ONION JAM & BLUE CHEESE CROSTINI

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BEEF RIB-EYE, RED ONION JAM & BLUE CHEESE CROSTINI

BEEF RIB-EYE, RED ONION JAM & BLUE CHEESE CROSTINI

A dream trio of flavors: juicy medium-rare rib-eye strips, sweet red onion jam, and creamy blue cheese on grilled baguette slices. Simple to assemble, elegant to serve, and perfect for sophisticated appetizers.

πŸ•’ Prep Time: 15 min

🍳 Cook Time: 6 min
🍰 Servings: 6-8 crostini

Ingredients

  • 1 rib-eye steak slice (approx. 3 cm thick)
  • Red onion jam (pre-made or homemade)
  • Blue cheese (Stilton recommended), thinly sliced or crumbled
  • Baguette slices
  • Extra virgin olive oil
  • Freshly ground black pepper
  • Salt

Instructions

  1. Drizzle baguette slices with olive oil and grill in a hot pan until grill marks appear. Remove and set aside.
  2. Season rib-eye generously with salt and rub with olive oil. Grill over very high heat for 2 minutes per side for medium-rare. Let rest, then slice into thin strips.
  3. Thinly slice or crumble blue cheese.
  4. Spread about 1 teaspoon of red onion jam on each baguette slice. Top with rib-eye strips and blue cheese.
  5. Arrange crostini on a serving plate, freshly grind black pepper over each, and drizzle with extra virgin olive oil. Serve immediately.

πŸ’‘ Tips

  • Use a very hot grill pan for perfect sear on steak.
  • Let steak rest before slicing to retain juices.
  • Balance strong blue cheese with sweet onion jam for harmony.

πŸŽ‰ Perfect For

  • Elegant party appetizers
  • Meat and cheese lovers
  • Quick yet impressive finger foods