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VIETNAMESE-STYLE CRISPY FRIED ONION RINGS (HANH PHI)

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VIETNAMESE-STYLE CRISPY FRIED ONION RINGS (HANH PHI)

VIETNAMESE-STYLE CRISPY FRIED ONION RINGS (HANH PHI)

Crispy fried red onion rings, a popular Vietnamese condiment known as “hanh phi.” Perfect as a crunchy topping for salads, soups, dips, rice dishes, or mashed potatoes, these golden onion rings add texture and flavor without using bread croutons.

🕒 Prep Time: 40 min (including drying)

🍳 Cook Time: 1 min per batch
🍰 Yield: Varies depending on onion quantity

Ingredients

  • Red onions (small size recommended)
  • Oil for frying (neutral oil)
  • Salt, to taste

Instructions

  1. Peel and slice red onions into very thin rings. Spread them out on a work surface lined with a towel or plastic wrap and let dry for 30 minutes to remove excess moisture.
  2. Heat a generous amount of oil in a deep frying pan or wok (preferably with a strainer insert for easy removal) until very hot.
  3. Fry onion rings in batches without overcrowding, for about 1 minute each batch, until golden but not crispy yet. They will crisp up as they cool.
  4. Remove fried onions with a slotted spoon and drain on paper towels. Immediately sprinkle with salt while still hot.
  5. Allow onions to cool completely; they will darken slightly and become crispy.
  6. Use the crispy onions the same day for best texture, as they tend to soften the following day but remain tasty.

💡 Tips

  • Slice onions as thin as possible for delicate crispiness.
  • Do not overcrowd the pan to ensure even frying.
  • Use fresh onions and consume the crispy rings the same day for optimal crunch.

🎉 Perfect For

  • Vietnamese cuisine toppings
  • Crunchy salad or soup garnish
  • Flavorful addition to dips and side dishes