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HOW TO BOIL SWEET CORN “IN MILK” — SUMMER FAVORITE

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HOW TO BOIL SWEET CORN "IN MILK" — SUMMER FAVORITE

HOW TO BOIL SWEET CORN “IN MILK” — SUMMER FAVORITE

Boiling sweet corn “in milk” is my go-to summer method, almost daily! This technique preserves the natural sweetness and tenderness of the corn. Here’s how to select and cook corn perfectly every time.

🕒 Prep & Cook Time: 30 minutes

🍽️ Servings: Variable

Choosing the Right Corn

  • Test freshness by gently piercing a kernel with your fingernail. If a milky liquid squirts out, the corn is fresh and tender — perfect for boiling.
  • If the liquid is absent and the kernels appear golden-yellow, the corn is older and firmer. It will need a longer cooking time but is still suitable.
  • Sweet corn for boiling contains more sugar and less starch than field (feed) corn, resulting in a sweeter taste and softer texture.

Ingredients

  • Fresh sweet corn (“in milk”)
  • Salt

Instructions

  1. Prepare the Corn
    Husk the corn, reserving some husks to use later. Remove all silk threads carefully.
    Break the corn into pieces that fit comfortably in your pot—usually halves or thirds. You can also break off the tip if you like.
  2. Layer with Husks
    Line the bottom of the pot with the reserved husks. Arrange the corn pieces on top, then cover with more husks. This enhances flavor and protects the corn during boiling.
  3. Add Water and Weight
    Pour enough water to cover the corn and husks fully. Place a small inverted plate on top of the husks to keep the corn submerged underwater during cooking.
  4. Boil the Corn
    Bring the water to a boil over high heat. Once boiling, reduce heat to medium-low and simmer the corn for about 30 minutes.
  5. Serve
    The corn is best enjoyed immediately, sprinkled with salt to taste.
    Leftover corn can be stored in the cooking water in the refrigerator and reheated later.

💡 Tips

  • Using corn husks in the pot adds subtle flavor and helps keep kernels tender.
  • Avoid overcooking as corn can lose sweetness and become tough.
  • Always salt the corn after cooking to enhance natural sweetness.

🎉 Perfect For

  • Light summer lunches and dinners
  • Picnics and outdoor gatherings
  • Fresh, healthy side dishes

📝 Final Thoughts

This traditional boiling method “in milk” keeps sweet corn juicy, tender, and bursting with natural flavor. It’s an easy, fuss-free way to enjoy fresh corn in summer — a real treat for family and friends!