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FARFALLE WITH GORGONZOLA, WALNUTS & CREAMY GARLIC SAUCE

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FARFALLE WITH GORGONZOLA, WALNUTS & CREAMY GARLIC SAUCE

FARFALLE WITH GORGONZOLA, WALNUTS & CREAMY GARLIC SAUCE

A rich and creamy pasta dish combining the sharpness of gorgonzola cheese with toasted walnuts and aromatic garlic. Fresh basil or spinach adds a vibrant finish, making this a perfect easy gourmet meal for two.

πŸ•’ Prep Time: 10 minutes

🍳 Cook Time: 15 minutes
🍽️ Servings: 2

Ingredients

  • 200 g farfalle pasta (or tagliatelle, pappardelle)
  • 50 g walnuts
  • 200 ml cooking cream (15% fat)
  • 60 g gorgonzola cheese (~2 tbsp)
  • 1 large garlic clove, crushed
  • 1 tsp olive oil
  • 6 large basil leaves (or a handful of spinach leaves)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Toast walnuts in a preheated oven at 160Β°C (320Β°F) for 10-12 minutes until lightly golden. Rub in a clean towel to remove skins, then chop finely.
  2. Cook pasta in plenty of salted boiling water for 5-7 minutes (fresh pasta) or according to package instructions (dried pasta). Drain when al dente.
  3. Meanwhile, heat olive oil in a large skillet over medium heat. SautΓ© crushed garlic for 30 seconds until fragrant, then add cooking cream. Season with salt and pepper. Bring to a gentle boil, then remove from heat.
  4. Add gorgonzola to the cream sauce and stir until melted and smooth. Adjust seasoning as needed.
  5. Add drained pasta to the sauce, return skillet to medium heat, and gently toss for about 2 minutes until pasta is fully coated and sauce thickens slightly.
  6. Stir in chopped basil (or spinach) and toasted walnuts. Mix gently.
  7. Serve immediately for best flavor and texture.

πŸ’‘ Tips

  • Removing walnut skins enhances flavor and reduces bitterness.
  • Fresh pasta cooks faster and has a tender texture.
  • Substitute spinach with sautΓ©ed mushrooms or steamed broccoli/cauliflower for variety.
  • Adjust cream thickness by simmering sauce longer if desired.

πŸŽ‰ Perfect For

  • Cozy dinners for two
  • Quick gourmet meals
  • Cheese lovers looking for rich pasta dishes

πŸ“ Final Thoughts

This farfalle with gorgonzola, walnuts, and garlic cream sauce balances bold cheese flavor with crunchy nuts and fresh herbs. It’s an easy yet elegant dish ideal for impressing guests or enjoying a comforting meal at home.