SOFT AND LIGHT MADELEINES WITH A DELICATE CITRUS AROMA
These madeleines turned out perfectly fluffy and not overly sweet. Served fresh in the morning with coffee, they disappeared quickly!
π Prep Time: 15 min
π³ Bake Time: 12 min
π° Yields: 24 madeleines
π₯ Ingredients
- 3 eggs
- 130 g sugar
- 1 tsp vanilla extract
- Zest of 1/2 orange (or lemon)
- 130 g all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 100 g melted, cooled butter
- Butter and flour for greasing pans
π©βπ³ Instructions
- π₯ Beat eggs with sugar, citrus zest, and vanilla extract using a mixer until the mixture becomes pale yellow and fluffy, about 5 minutes. Ensure sugar is fully dissolved.
- πΎ Sift together flour, baking powder, and salt. Gradually fold into the egg mixture in two additions, gently whisking to keep the batter airy.
- Optional: Add a small spoonful of poppy seeds for extra texture and flavor.
- π§ Slowly pour melted butter over the batter in 2β3 additions, folding gently until combined.
- βοΈ Chill the batter in the refrigerator for at least 30 minutes.
- π§ Butter and lightly flour madeleine molds, shaking out any excess flour.
- π₯ Spoon a heaping teaspoon of batter into each mold cavity.
- π₯ Bake in a preheated oven at 190Β°C (375Β°F) for 12 minutes.
- π₯ Remove the tray, gently tap it on the counter to release the madeleines, then transfer to a plate to cool.
π‘ Tips
- Whip the eggs thoroughly to achieve a light, fluffy texture.
- Chilling the batter helps develop the classic hump shape on the madeleines.
- Butter and flour the molds well to prevent sticking.
π Perfect For
- Breakfast or brunch treats
- Afternoon tea snacks
- Light, sweet bites to accompany coffee
π Final Thoughts
These soft, citrus-scented madeleines are an elegant and simple pastry thatβs perfect to enjoy fresh. Their delicate crumb and subtle sweetness make them irresistible any time of day.