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QUICK AND FLAVORFUL SPANISH-STYLE MUSSELS WITH CHORIZO AND TOMATO SAUCE

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QUICK AND FLAVORFUL SPANISH-STYLE MUSSELS WITH CHORIZO AND TOMATO SAUCE

QUICK AND FLAVORFUL SPANISH-STYLE MUSSELS WITH CHORIZO AND TOMATO SAUCE

Enjoy a speedy and delicious dinner featuring fresh mussels cooked with crispy chorizo and rich Spanish sofrito tomato sauce. This easy recipe shines with minimal effort and maximum flavor—perfect for weeknight meals or when you want something impressive without the fuss.

🕒 Prep Time: 10 min

🍳 Cook Time: 15 min
🍽️ Servings: 2

🥄 Ingredients

  • 1 bag fresh mussels (approx. 800 g)
  • 50 g chorizo, diced small
  • 1/2 cup Spanish tomato sauce (sofrito)
  • 1/4 tsp smoked paprika (Pimentón de la Vera, optional)
  • 20 ml dry white wine
  • 1/4 small bunch fresh parsley, chopped

👩‍🍳 Instructions

  1. Clean mussels: Rinse mussels thoroughly, removing “beards” by pulling them off firmly. Discard any mussels that are open or broken. Drain in a colander for 10 minutes.
  2. Cook chorizo: Heat a large skillet (~30 cm) over low heat. Add diced chorizo without extra oil and cook until crisp and fat is released.
  3. Deglaze: Pour in the white wine and cook until it evaporates.
  4. Steam mussels: Increase heat to medium, add mussels to the skillet, and cover with a lid. Let them steam for about 5 minutes, shaking the pan occasionally or stirring gently if unable to shake. Mussels should open, releasing flavorful liquid—discard any that remain closed.
  5. Add sauce: Make space in the center of the mussels and pour in the tomato sauce mixed with smoked paprika and chopped parsley. Stir gently for 2 minutes, coating all mussels evenly in the sauce.
  6. Serve: Transfer mussels to a serving dish or serve directly from the skillet. Accompany with fresh crusty bread to soak up the delicious sauce.

💡 Tips

  • Always discard unopened mussels after cooking for safety.
  • Use good-quality chorizo for rich flavor and aroma.
  • Smoked paprika adds depth, but it’s optional if unavailable.
  • Serve immediately for the best texture and taste.

🎉 Perfect For

  • Quick weeknight dinners
  • Casual dinner parties
  • Spanish or Mediterranean-inspired meals
  • Seafood lovers seeking bold flavors

📝 Final Thoughts

This Spanish-style mussels dish with chorizo and tomato sauce is a delightful way to enjoy fresh seafood with vibrant flavors. The smoky chorizo complements the briny mussels beautifully, while the sofrito sauce brings authentic Mediterranean warmth to your plate. A simple yet impressive dish ready in under 30 minutes—perfect for sharing and savoring.