DELICIOUS BLUEBERRY MUFFINS – PERFECT FOR BREAKFAST OR SNACKS

Enjoy these irresistibly moist and fluffy blueberry muffins — perfect for packing in lunchboxes or serving with a glass of milk in the morning. Bursting with fresh blueberries and a hint of vanilla, they’re a crowd-pleaser for all ages!

🕒 Prep Time: 15 min

🍳 Cook Time: 25 min
🍰 Yield: 14 muffins

🧁 Ingredients

230 g all-purpose flour
230 g sugar
Pinch of salt
2 tsp baking powder
3 large eggs
200 ml buttermilk
100 g unsalted butter
1 tsp vanilla extract
250 g fresh blueberries
Extra melted butter for greasing muffin cups

👩‍🍳 Instructions

Melt the butter and let it cool completely to avoid cooking the eggs.
In a bowl, combine flour, sugar, salt, and baking powder.
Using a mixer, beat buttermilk, eggs, vanilla extract, and cooled melted butter until smooth.
Gradually add the dry ingredients to the wet mixture and continue mixing for 2 more minutes until well combined.
Toss the blueberries with a little flour to prevent them from sinking, then gently fold them into the batter.
Line a muffin tin with paper liners and brush them lightly with melted butter.
Spoon the batter evenly into each muffin cup.
Bake in a preheated oven at 180°C (350°F) for about 25 minutes or until a toothpick inserted comes out clean.
Allow muffins to cool before removing them from the tin.

💡 Tips

Make sure the melted butter is cooled before mixing to keep the batter light and fluffy.
Toss blueberries with flour before adding to prevent sinking.
Use fresh or frozen blueberries (thawed and drained) as preferred.
Store muffins in an airtight container to keep them moist.

🎉 Perfect For

Breakfast on the go
Kids’ lunchboxes
Afternoon snacks or tea time treats

📝 Final Thoughts

These blueberry muffins are a delightful treat with a tender crumb and juicy bursts of blueberry in every bite. Easy to prepare and endlessly versatile, they’ll quickly become a staple in your baking repertoire — ideal for mornings or any time you crave a comforting homemade snack.