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QUICK CHORIZO AND CHICKPEA SKILLET – READY IN 20 MINUTES

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QUICK CHORIZO AND CHICKPEA SKILLET – READY IN 20 MINUTES

QUICK CHORIZO AND CHICKPEA SKILLET – READY IN 20 MINUTES

A fast, flavorful dish perfect for busy days using cooked or canned chickpeas. Spicy chorizo pairs with garlic and smoky paprika for a savory meal that’s great with toasted bread or flatbread.

🕒 Prep & Cook Time: 20 min

🍽️ Servings: 2

🥄 Ingredients

  • 250 g cooked chickpeas (+ 200 ml cooking water; if using canned, use the liquid from the can)
  • 50 g chorizo (preferably not too dry)
  • 2 garlic cloves
  • 3/4 tsp sweet paprika
  • 1/4 tsp ground cumin
  • 1/4 bunch fresh parsley, finely chopped
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper

👩‍🍳 Instructions

  1. Grind chorizo in a food processor until it forms a paste.
  2. Crush garlic cloves in a mortar until smooth. Add paprika and mix well with the pestle. Slowly add the chickpea cooking liquid, stirring to form a garlic-paprika sauce (similar to mujdei).
  3. Heat olive oil in a large skillet (25-28 cm diameter). Add drained chickpeas, season with salt and pepper. Sauté on high heat, stirring occasionally, until chickpeas start to brown slightly (about 5 minutes).
  4. Add chorizo paste to the skillet. Cook for 2 minutes, pressing and breaking up the paste with the back of a spoon to mix evenly with chickpeas.
  5. When chorizo is browned, stir in the garlic sauce, chopped parsley, and cumin. Cook briefly until sauce thickens slightly (about 2 minutes).
  6. Adjust seasoning with salt and cumin to taste.
  7. Serve hot with toasted bread or flatbread sprinkled with fresh parsley.

💡 Tips

  • Use a moist chorizo paste for better integration with chickpeas.
  • Adjust paprika and cumin to your preferred spice level.
  • Toast bread or flatbread until crispy for a perfect accompaniment.
  • This dish reheats well and can be prepared ahead.

🎉 Perfect For

  • Quick and hearty weeknight dinners
  • Flavor-packed small meals or appetizers
  • Pairing with crusty bread or flatbreads

📝 Final Thoughts

This chorizo and chickpea skillet delivers bold flavors and a satisfying texture in under 20 minutes, making it an ideal choice for busy cooks craving a delicious homemade meal.