Aromatic and Succulent Mexican-Style Green Rice (Arroz Verde)
This flavorful and vibrant green rice is a perfect side dish for any meal, especially delicious paired with simply pan-seared fish. Inspired by the classic Mexican “Arroz Verde,” this version swaps fresh cilantro for parsley and dill, for a milder, herbaceous twist.
π Prep Time: 10 min
π³ Cook Time: 25 min
π½οΈ Servings: 4
π₯ Ingredients
- 1 cup long-grain rice (200 g, basmati recommended)
- 150 g fresh spinach
- 1 roasted green bell pepper, peeled and seeded
- 1/2 bunch fresh parsley
- 3 sprigs fresh dill
- 2 1/2 cups chicken broth (or vegetable broth for vegan version)
- 1 medium onion, finely chopped
- 2 garlic cloves
- 3 tbsp olive oil
- Salt and freshly ground black pepper, to taste
π©βπ³ Instructions
- Prepare the Green Puree:
In a blender, combine the peeled and seeded roasted green pepper, fresh spinach, garlic cloves, parsley, dill, and 1 cup of broth. Blend until you get a smooth, vibrant green puree. - Toast the Rice and SautΓ© Aromatics:
Heat olive oil in a saucepan over medium heat. Add the rice and toast it, stirring often, for 2β3 minutes until slightly translucent and aromatic.
Add the chopped onion and sautΓ© for another 3 minutes until softened. - Cook the Rice:
Pour in the green puree and the remaining 1 1/2 cups broth. Season with salt and pepper to taste.
Bring to a boil, then reduce heat to low and cover with a tight-fitting lid.
Simmer gently for 20 minutes without stirring. - Rest and Fluff:
Remove from heat and keep covered for an additional 10 minutes to allow the rice to absorb all the liquid fully.
Fluff gently with a fork and adjust salt if necessary.
π‘ Tips
- Use a good quality broth for deeper flavor.
- Avoid stirring while cooking to ensure fluffy rice with distinct grains.
- Roasting the bell pepper adds a smoky sweetness that complements the herbs.
π Perfect For
- Side dish for grilled or pan-seared fish
- Accompaniment to Mexican, Tex-Mex, or Mediterranean meals
- Light, colorful addition to any dinner plate
π Final Thoughts
This Mexican-inspired green rice is a delicious, nutrient-packed side that adds vibrant color and fresh herbal notes to your meal. The combination of spinach, roasted pepper, parsley, and dill creates a uniquely aromatic profile that elevates simple dishes like pan-fried fish into something truly special.