How to Cook Round-Grain Starchy Rice So Each Grain Stays Separate: Turkish-Style Pilaf
Discover the secret to perfectly fluffy pilaf with round-grain rice (like arborio), where each grain remains separate and tender. This Turkish-inspired pilaf includes toasted orzo (fideos) for added texture and flavor.
π Prep & Cook Time: 40 min
π½οΈ Servings: 3-4
π₯ Ingredients
- 1 cup round-grain rice (Arborio recommended)
- 1 cup chicken broth
- 1/3 cup water
- 20 g orzo pasta (fideos) or 2 tbsp peeled almonds, chopped
- 1/2 tbsp butter (or ghee)
- 1/2 tbsp oil
- 1/2 tsp salt (adjust to taste)
π©βπ³ Instructions
- Rinse and Soak the Rice:
Rinse the rice under cold water multiple times until the water runs clear. Soak the rice in cold water for 30 minutes. After soaking, drain the rice well in a sieve under cold running water. - Prepare the Broth:
Combine chicken broth, water, and salt in a saucepan. Bring to a boil. (Optional: Add flavorings like bay leaf, cardamom pods, or cinnamon stick to the broth.) - Toast the Orzo (or Almonds):
In a small pot, heat oil and butter over medium heat. Add broken orzo pieces (or chopped almonds) and sautΓ©, stirring constantly, until golden brown. - Add the Rice:
Stir in the drained rice, coating the grains with the butter and oil mixture evenly. - Add Broth and Cook:
Pour the hot broth into the pot with rice and orzo. Bring to a boil, then cover with a lid and simmer on low heat for 5 minutes. Check that most of the liquid is absorbed. - Steam the Pilaf:
Turn off the heat. Place a clean kitchen towel over the pot and then cover with the lid. Let the rice steam in the residual heat for 10 minutes without lifting the lid.
π‘ Tips
- Soaking the rice helps release excess starch and prevents clumping.
- Toasting the orzo adds a lovely nutty flavor and slight crunch.
- Use a kitchen towel to trap steam and ensure fluffy rice.
π Perfect For
- Serving as a side with grilled meats, stews, or vegetables
- Traditional Turkish or Middle Eastern meals
- A comforting, fluffy rice pilaf for family dinners
π Final Thoughts
This Turkish-style round-grain rice pilaf is a simple yet elegant dish where the rice cooks perfectly, grain by grain. The toasted orzo adds a delightful texture contrast, making this pilaf a standout side dish for many meals.