Perfect Sunny-Side-Up Eggs with Soft Yolks — Valentine’s Day Breakfast

If you love sunny-side-up eggs with perfectly set whites and soft, runny yolks, this gentle cooking method is for you. These eggs come out consistently perfect every time, without any fried smell in the kitchen and using minimal oil. Served here with sweet confit peppers and toasted bread, it makes a special breakfast to start your Valentine’s Day right.

🕒 Prep & Cook Time: 10 minutes

🍽️ Servings: 1

🥄 Ingredients

1–2 eggs
1/2 tablespoon oil
Salt, freshly ground black pepper
Chili flakes (optional)

👩‍🍳 Instructions

Use a non-stick skillet between 16–20 cm diameter for best results.
Lightly oil the skillet and place it on the smallest burner over low heat.
Crack the eggs gently into the skillet. Season with salt, freshly ground black pepper, and chili flakes to taste.
Let the eggs cook gently on low heat until the whites are fully set at the bottom and opaque—about 3 minutes. The tops of the whites may still be slightly translucent, and that’s perfect. Avoid increasing the heat to prevent overcooking.
Preheat your oven to 160°C (320°F). Transfer the skillet carefully to the oven and bake for 3.5 to 4 minutes to finish cooking the tops gently while keeping the yolks soft.
Remove from the oven. Using a spatula, gently slide the eggs out of the pan onto a plate.

💡 Tips

Patience is key — slow cooking ensures tender whites without crispy edges.
Use minimal oil to keep the eggs light and clean-tasting.
Serve with confit peppers and toasted bread for a perfect, cozy breakfast.

🎉 Perfect For

Romantic breakfasts and special occasions like Valentine’s Day
Anyone craving perfectly cooked sunny-side-up eggs
A gentle, fuss-free method for cooking eggs without frying smell

📝 Final Thoughts

This method yields consistently beautiful sunny-side-up eggs with tender whites and luscious, soft yolks every time. Baking them gently in the oven finishes the top without flipping or overcooking, making breakfast feel both effortless and elegant.