Anchovy, Garlic & Lemon Dressing with Oven-Baked Potatoes
A versatile dressing that saved several dinners lately β perfect on grilled veal, fish, salads with tuna, white beans, and especially on these simple oven-baked potatoes with fresh greens. Nothing beats homemade food made with love!
π Prep Time: 10 min
π³ Cook Time: 40 min (for potatoes)
π½οΈ Yields: 4-6 servings
Ingredients
For the Potatoes:
- 6 baking potatoes
- Spring onions or chives, finely chopped
- Salt
Anchovy, Garlic & Lemon Dressing:
- 100 ml extra virgin olive oil
- 25 g butter
- 6 anchovy fillets, finely chopped
- 2 garlic cloves, crushed
- 1/4 small bio lemon (thin peel), finely diced and zested
Instructions
- Prepare the dressing:
- Finely chop anchovies and garlic. Dice lemon flesh finely; zest the peel separately. If lemon peel is thick and white, remove that part to avoid bitterness.
- In a small pan, combine anchovies, garlic, lemon, and olive oil. Heat gently until warm (do not boil).
- Remove from heat, add butter cubes, stir until melted. Reheat briefly and let cool.
- Store in fridge up to 1 week. For best flavor, prepare a day ahead to let aromas meld.
- Bake the potatoes:
- Preheat oven to 180Β°C (350Β°F). Bake whole potatoes until a fork easily pierces them (about 35-40 minutes).
- Slice potatoes in half lengthwise and season both cut sides with salt.
- Serve:
- Arrange potato halves cut side down on a platter. Drizzle about 3 tbsp dressing over them, swirling the platter gently so oil seeps underneath. Let sit for 10 minutes.
- Just before serving, add another 3 tbsp dressing, making sure to include bits of anchovy and lemon. Sprinkle with chopped spring onion or chives.
π½οΈ Serving Suggestions
Serve alongside a fresh green salad topped with tuna and lemon juice, grilled fish, or simply enjoy with a rustic bread for a light yet flavorful meal.
π Final Thoughts
This rich, savory dressing brightens simple oven-baked potatoes, adding layers of umami and citrus freshness. Itβs a great make-ahead sauce that elevates everyday dinners with minimal effort. Perfect for those who love to prepare ahead and savor bold flavors.