AZTEC-INSPIRED SPICED HOT CHOCOLATE — A RICH, AROMATIC SALZBURG FAVORITE
This time-honored Aztec-inspired hot chocolate recipe remains a family favorite, reminiscent of the decadent cups enjoyed in Salzburg. Whether you prefer it thick and pudding-like or lightly viscous like traditional cocoa, this version can be customized to suit your taste. The blend of hazelnut chocolate, warming spices, and a hint of chili creates a complex, satisfying drink that warms body and soul.
🕒 Prep Time: 5 min
🍳 Cook Time: 5 min
🍽️ Yields: 2 servings
Ingredients
- 80 g hazelnut chocolate (grated)
- ¼ tsp chili powder
- Pinch ground cloves
- Pinch ground cinnamon
- 1 packet vanilla sugar
- 3 tsp cornstarch (optional, for thicker texture)
- 350 ml milk
Instructions
1. Prepare Ingredients
- Grate the hazelnut chocolate.
- Crush hazelnuts within the chocolate into smaller pieces and place in a blender.
- Add chili powder, ground cloves, ground cinnamon, vanilla sugar, and cornstarch (if using).
2. Blend with Hot Milk
- Pour hot milk into the blender with the dry ingredients.
- Blend on high for 1 minute until smooth and fully combined.
3. Serve
- Pour into two mugs.
- Top with frothed milk foam like a cappuccino or a dollop of whipped cream.
- Garnish with chili flakes for an extra spicy kick.
- Serve immediately while hot.
💡 Tips
- Adjust cornstarch amount for preferred thickness—more for pudding-like texture, less or none for a lighter drink.
- Use good quality hazelnut chocolate for a rich, nutty flavor.
- Milk foam or whipped cream adds a delightful creamy layer.
- Chili flakes garnish balances sweetness with a subtle heat.
🎉 Perfect For
- Winter evenings and festive occasions
- Lovers of spiced and gourmet hot chocolate
- Warming treats after outdoor activities
- Impressing guests with a unique, flavorful hot drink
📝 Final Thoughts
This Aztec-inspired hot chocolate brings together the perfect harmony of spice, sweetness, and creaminess, echoing Salzburg’s beloved tradition. Whether thick or light, with milk foam or whipped cream, it’s a comforting classic that delights every palate.