BEER-BRAISED BBQ PORK RIBS

Tender, flavorful pork ribs slowly braised in a savory beer and BBQ sauce blend, infused with aromatic spices and garlic. A perfect dish to prepare ahead and finish with a caramelized BBQ glaze for a hearty meal.

🥣 Ingredients

800 g pork ribs
1 bottle Heinz BBQ sauce (180 g)
2 tbsp soy sauce
1 tbsp mustard
300 ml beer
2 bay leaves
1 hot chili pepper, sliced
1 onion, quartered
4 garlic cloves
1 tsp whole black peppercorns

Instructions

Prepare the Ribs and Aromatics

Rinse ribs and pat dry with paper towels.
Place ribs in a heatproof dish.
Scatter chili slices, quartered onion, garlic cloves, bay leaves, and peppercorns evenly over and between ribs.

Make the Braising Liquid

In a cup, mix beer, BBQ sauce, mustard, and soy sauce.
Pour mixture evenly over the ribs.

Braise

Cover dish tightly with aluminum foil.
Bake in preheated oven at 200°C (392°F) for approximately 1.5 hours.
You can prepare ribs ahead by refrigerating them in the sauce up to 24 hours.

Finish the Ribs

Remove ribs from braising liquid and place on a baking tray.
Brush ribs generously on both sides with BBQ sauce.
Bake at 200°C for 40 minutes, turning occasionally and basting with the braising sauce to keep moist and flavorful.
Alternatively, finish ribs on the grill for a smoky touch.

Reuse Braising Sauce

The leftover sauce can be sautéed with mushrooms and simmered further to create a delicious topping for gnocchi or other dishes.

💡 Tips

Braising ribs in beer and BBQ sauce creates tender, deeply flavored meat.
Marinate ribs overnight in the sauce for enhanced taste.
Baste frequently during finishing bake to develop a sticky glaze.
Using whole spices like bay leaves and peppercorns adds aromatic complexity.

📝 Final Thoughts

This beer-braised BBQ pork ribs recipe balances rich maltiness and tangy sauce with tender, fall-off-the-bone meat. Its versatility allows you to prepare ahead and customize finishing touches, perfect for casual dinners or weekend cookouts.