Bolognese Coffee Granita — The Ultimate Summer Refresher
Experience the perfect way to cool down in Bologna’s scorching 40°C heat with this classic Coffee Granita from Stefino Gelateria. This icy delight keeps you refreshed for hours, letting you enjoy your Italian adventures until the next gelato stop.
🕒 Prep Time: 5 minutes
🍧 Freeze & Stir Time: 3-4 hours
🍽️ Servings: 3
Ingredients
- 300 ml strong espresso (concentrated)
- 2 1/2 tbsp sugar
- 2 tsp powdered sugar
- 400 ml cold heavy cream
Instructions
- Prepare a strong espresso and immediately stir in the sugar until fully dissolved.
- Let the espresso cool slightly, then pour into a wide, shallow plastic container (max 2 cm depth). Cover with a lid and place in the freezer.
- Every hour, check the granita. When a thin ice layer forms (usually after 3 hours), break it up with a wooden or silicone spatula. Mix the crushed ice with the still-liquid coffee underneath. Return to freezer.
- Repeat stirring every hour, breaking up ice chunks until the entire coffee is frozen and fluffy (typically 3 cycles).
- Once fully frozen, serve immediately for the best texture or keep in the freezer. If stored longer, let it soften a few minutes before re-stirring to loosen.
Tip: For a smoother texture, use an ice cream maker to freeze the granita. - Whip the cold heavy cream with powdered sugar until soft peaks form.
- To serve, layer cold glasses with whipped cream, granita, and finish with more whipped cream on top.
Enjoy the magic as the granita melts with the cream at the bottom, creating a deliciously creamy coffee frappe — perfect for beating the summer heat!
💡 Tips
- Use freshly brewed espresso for intense flavor.
- Stirring is key to fluffy, non-icy granita texture.
- Layering whipped cream adds richness and balances the coffee’s boldness.
🎉 Perfect For
- Hot summer days and outdoor gatherings
- Italian-themed parties and festivals
- Refreshing afternoon treats
📝 Final Thoughts
This Bolognese coffee granita is an irresistible blend of strong espresso sweetness and creamy richness. Simple yet elegant, it’s a perfect summer dessert or refreshment that brings the authentic taste of Italy to your table.