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BURDUF CHEESE FRITTERS

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BURDUF CHEESE FRITTERS

BURDUF CHEESE FRITTERS

Delicious and simple cheese fritters made from creamy burduf cheese, egg, and a light flour batter. Crispy on the outside and soft inside, these bite-sized fritters are perfect served hot as a snack or appetizer.

πŸ•’ Prep Time: 10 min

🍳 Cook Time: 5 min
🍰 Servings: 15 fritters

Ingredients

  • 200 g burduf cheese
  • 1 egg
  • 3 heaping tablespoons all-purpose flour
  • Β½ tsp baking powder
  • Plenty of oil for deep frying

Instructions

  1. Combine all ingredients in a bowl and knead until you obtain a smooth, homogeneous dough.
  2. Shape the dough into walnut-sized balls.
  3. Heat plenty of oil in a deep frying pan. Fry the balls until golden on all sides and floating in the oil.
  4. Remove fritters and drain on paper towels to absorb excess oil.
  5. Serve immediately hot. They are tasty even cold, but best enjoyed warm.

πŸ’‘ Tips

  • Use plenty of oil for deep frying to ensure even cooking.
  • Be gentle when shaping balls to keep them intact while frying.
  • Serve with a dipping sauce or fresh herbs for extra flavor.

πŸŽ‰ Perfect For

  • Quick snacks or appetizers
  • Cheese lovers’ treats
  • Parties and casual gatherings