Comforting pasta dishes from creamy sauces to fresh tomato classics.
CLASSIC GREEK MOUSSAKA RECIPE – LAYERS OF EGGPLANT, POTATO, AND MEAT WITH CREAMY BECHAMEL Moussaka is a layered casserole dish featuring alternating layers of vegetables and ground meat, beloved in
QUICK ROASTED PEPPER PASTE WITH CINNAMON – A WINTER PANTRY FAVORITE If you haven’t prepared your roasted pepper paste for the winter yet, here’s a delicious, quick recipe made in
TRADITIONAL HOMEMADE PASTA FROM KONOBA “RANČ MAHA,” KORČULA ISLAND Discover a fun and unique way to make pasta, learned from the Konoba “Ranč Maha” on Korčula Island. This method is
LIGHT LASAGNA WITH ROASTED VEGETABLES AND PESTO After about 2 hours of work, this lasagna turned out beautifully. It’s a much lighter alternative to traditional ragu lasagna and perfect for
GREEK-INSPIRED ROMANIAN SPINACH LASAGNA WITH URDA AND SHEEP CHEESE This lasagna, made with Romanian ingredients and Greek inspiration, filled the house with an irresistible aroma while baking. Maybe that’s why
WILD GARLIC (LEURDA) AND PECORINO LASAGNA WITH CREAMY MOZZARELLA BECHAMEL Since wild garlic appeared, I’ve dreamed of this lasagna. After a busy month, I finally had a restful weekend to
ROASTED PUMPKIN LASAGNA WITH SAVORY SAGE PARMESAN SAUCE When I first made this lasagna, I was convinced it would be a disaster. The layered dish looked unappetizing after pouring water,
THE BEST LASAGNA WITH A TWIST – RICH RAGU AND AROMATIC PARMESAN Lasagna is timeless and beloved, and this version, enhanced with a special green Parmesan, took my classic to
HOMEMADE POTATO GNOCCHI – SOFT AND FLUFFY ITALIAN CLASSIC Learn how to make soft, pillowy potato gnocchi using baked potatoes with skin for extra flavor and texture. This classic Italian
SAUTÉED CONFIT GIZZARDS WITH QUICK DUMPLINGS AND SPICY PEPPER PASTE Today I prepared half of the confit gizzards made yesterday, and the result was delicious—all homemade. The quick dumplings, last
HOMEMADE CHICKEN SOUP WITH HOMEMADE NOODLES (FIDEA) — TRADITIONAL FESTIVE CLASSIC As the holidays approach, nothing beats the elegance and comfort of a rich chicken or beef soup with homemade
HOMEMADE FARFALLE PASTA DOUGH WITH EGG YOLKS – FIRM & PERFECT FOR BOWTIE PASTA This pasta dough, enriched with egg yolks and durum flour, creates a firm texture ideal for
FARFALLE WITH GORGONZOLA, WALNUTS & CREAMY GARLIC SAUCE A rich and creamy pasta dish combining the sharpness of gorgonzola cheese with toasted walnuts and aromatic garlic. Fresh basil or spinach
ZUCCHINI “PASTA” WITH FRESH HERBS AND PARMESAN – A QUICK AND LIGHT LUNCH Looks like pasta, tastes fresh and light! Inspired by a NY Times idea, this simple zucchini ribbon
SPINACH AND CHEESE CANNELLONI WITH HOMEMADE TOMATO SAUCE A classic Italian favorite, these spinach and cheese cannelloni are stuffed with a rich blend of ricotta, mozzarella, and parmesan, baked in
Spring Pasta with Salmon and Asparagus – A Fresh, Healthy & Effortless Dish The perfect end-of-spring recipe for those moments when you want something flavorful, nourishing, and easy to make.This
