Pork is a popular and versatile meat known for its rich flavor and tender texture. It can be cooked in many ways—grilled, roasted, boiled, or smoked—and is used in a wide variety of dishes worldwide.
SWEDISH-STYLE MEATBALLS — HOMEMADE, TENDER, AND RICHLY FLAVORED Inspired by a weekend trip to Ikea, these Swedish meatballs deliver authentic flavor using freshly ground beef and pork, perfectly balanced spices,
CLASSIC ROMANIAN MEATBALLS IN RICH TOMATO SAUCE — A COMFORTING HOMEMADE FAVORITE If you’re picky about meatballs like me, you know they’re best enjoyed hot, within 30 minutes of cooking.
MOZZARELLA-STUFFED PORK MEATBALLS WITH HOMEMADE TOMATO SAUCE Elevate your weekend meal with these juicy pork meatballs hiding a delightful surprise—a gooey cube of mozzarella in every bite. Paired with a
OVEN-BAKED JUICY GARLIC MEATBALLS WITH NUTRITIONAL YEAST — SOFT, FLAVORFUL, AND GUILT-FREE Enjoy the juicy tenderness of fried meatballs without the oil, infused with aromatic granulated garlic and enhanced by
HOMEMADE ITALIAN MEATBALLS WITH RICH TOMATO PASSATA — A HEARTY FAMILY-STYLE CLASSIC Made entirely from scratch—from hand-ground meats to house-made tomato sauce—these Italian meatballs are a labor of love, perfect
LIGHT & JUICY OVEN-BAKED MIXED MEATBALLS — TENDER, AROMATIC, AND HEALTHY These homemade meatballs are made from a blend of beef chuck, veal, and pork breast, finely minced twice for
SIMPLE HOMEMADE MEATBALLS — SAVORY, JUICY, AND EASY TO MAKE Using leftover minced meat from dishes like stuffed cabbage rolls (sarmale), these meatballs are quick to prepare and delicious whether
JAPANESE CHASHU PORK ROLL — SLOW-BRAISED, TENDER, AND SUCCULENT Experience the melt-in-your-mouth delight of Japanese chashu, a pork belly roll slow-cooked in a deeply savory umami sauce until irresistibly soft
QUICK MARINATED PORK NECK STEAKS WITH LIME Perfect for a fast and delicious lunch, these juicy pork neck steaks are marinated overnight and grilled in minutes. The adobo and smoked
Sweet Potatoes & Pork Tenderloin with Ginger-Onion Vinaigrette I’ve always loved sweet potatoes but struggled to find their perfect match… until now! This simple dish pairs tender pork tenderloin with
AUTHENTIC CARNITAS — TENDER BRAISED PORK WITH CRISPY OVEN FINISH Carnitas, meaning “little pieces of meat,” is a simple yet flavorful Mexican dish made by slow-cooking pork until tender, then
SIMPLE SPICED BEEF AND CHICKPEA SKILLET WITH YOGURT AND MINT OIL This quick and hearty skillet recipe combines lean ground beef with fragrant spices and tender chickpeas for a nourishing
LIGHT AND SIMPLE MOUSSAKA WITH ROASTED POTATOES AND GREEK YOGURT This simplified version of traditional moussaka reduces calories and effort by roasting potatoes instead of frying or layering heavy béchamel.
PORK AND SAUERKRAUT STEW — A TRADITIONAL COMFORT DISH This hearty stew combines tender pork with tangy sauerkraut, slowly cooked in a rich tomato sauce with a hint of sweet
SLOW-COOKED PORK STEW WITH TOMATO AND HERBS SERVED WITH HORSE-RADISH MASHED POTATOES A comforting pork stew slowly simmered in a rich tomato and red wine sauce, infused with fresh thyme
GRILLED CHEESE-STUFFED SAUSAGES WITH CHARRED VEGETABLES — AUSTRIAN KÄSEKRANER STYLE AT HOME Inspired by the beloved Austrian Käse Krainer sausages—pork sausages filled with juicy meat and melting cheese—this recipe recreates
SAUSAGE AND SWEET PEPPER STEW WITH SOFT POLENTA — A RUSTIC WEEKEND MEAL This comforting dish combines thin pork sausages wrapped in sheep casings with sweet Hungarian-style Kapia peppers, mildly
HOMEMADE PORK SAUSAGES WITH AROMATIC HERBS AND SPICES This authentic recipe for pork sausages uses a flavorful blend of herbs and spices including paprika, oregano, fennel seeds, and chili. The
CRISPY PORK PARCELS MADE FROM PORK HEAD AND FEET — FESTIVE YET AFFORDABLE DELICACY Celebrating special occasions doesn’t have to be expensive. Using humble pork head and feet, this recipe
Bulgur with Chorizo and Chickpeas – Flavors of Seville on Your Plate A delicious dish combining coarse bulgur, tender chickpeas, and the smoky, spicy aroma of chorizo. Inspired by the
Korean BBQ Pork Bites with Quick Pickled Red Cabbage A perfect balance of sweet, spicy, and savory flavors, paired with tangy pickled cabbage and a creamy egg yolk. This Korean-inspired
