Wholesome and satisfying meat-free recipes full of flavor and variety.
Creamy Garlic Eggplant Salad – A 7-Year Revamped Classic Originally shared in 2015, this creamy eggplant salad has been revamped for modern tastes — without mayonnaise, yet perfectly smooth thanks
Warm Bulgarian Stuffed Peppers with Cheese A delightful warm appetizer inspired by Bulgarian flavors — roasted small peppers filled with a creamy mix of goat telemea, kasseri cheese, and fresh
Spicy Pickled Peppers – Two Variations Two delicious and spicy pickled pepper recipes for those who love a good heat!The first is very spicy — perfect for true chili lovers.
Calabrian-Style Chili Paste in Olive Oil (Homemade Crema di Peperoncino) Looking to spice up your winter meals? This vibrant, fiery red chili paste is just what you need. Inspired by
Grilled Greek Peppers Stuffed with Aged Feta (Inspired by Kefalonia) Do you believe dreams come true?Last year I was on a balcony in Thessaloniki, dreaming of being invited to a
Preserved Roasted Bell Peppers in Olive Oil & Herbs (Jarred for Winter) It’s that time of year again—when the air is filled with the unmistakable aroma of roasted peppers, drifting
Sweet & Spicy Roasted Pepper Mix (Perfect for Tacos, Toast, or Dips) This updated version of a humble dish brings out the sweet and smoky flavor of roasted peppers, balanced
Roasted Sweet Peppers with Cherry Tomatoes & Herbed Almond Breadcrumbs (Piemontese Style) If you’re looking for a light yet flavorful summer dish, these Piedmont-style roasted peppers are a brilliant solution.
Slow-Roasted Piquillo Peppers in Their Own Juices The most intense red for the hottest day of the year. Roasted, confited in olive oil, then glazed in their own juices —
Roman-Style Artichokes (Carciofi alla Romana) I’ve been wanting to make this traditional Roman dish for ages — and when I finally spotted fresh artichokes at Metro, I knew it was
