CLASSIC CAIPIRINHA — REFRESHING BRAZILIAN LIME COCKTAIL
Enjoy a vibrant, slightly bitter and sweet Brazilian classic — the Caipirinha. Made with fresh lime, brown sugar, and the distinctive Pitu Cachaça, this cocktail is a perfect refreshment for warm days. Plus, discover easy variations to suit your taste and alcohol preference.
Ingredients
- 1 lime
- 25 g brown sugar
- Crushed ice
- 60 ml Pitu Cachaça (Brazilian sugarcane spirit, similar to rum)
Instructions
- Cut the lime into thick slices and place them in a sturdy glass.
- Sprinkle the brown sugar over the lime slices.
- Using a muddler or wooden spoon, crush the lime slices gently to release the juice and dissolve the sugar.
- Fill the glass with crushed ice, then pour the Pitu Cachaça over the ice.
- Stir well to combine all flavors.
- Garnish with additional lime slices and serve immediately.
Variations
- Caipirissima: Substitute Pitu Cachaça with rum and top off with sparkling water for a lighter, more refreshing drink.
- Caipiroska: Use vodka instead of rum or cachaça for a stronger, cleaner cocktail.
💡 Tips
- Use fresh, juicy limes for the best flavor.
- Adjust sugar to taste for sweetness balance.
- Crushed ice chills the drink quickly and dilutes slowly for a smoother finish.
🎉 Perfect For
- Summer parties and barbecues
- Casual gatherings with friends
- Fans of classic Latin American cocktails
📝 Final Thoughts
The Caipirinha is an iconic Brazilian cocktail that’s easy to make and endlessly customizable. Whether you prefer the authentic Pitu Cachaça version or its rum and vodka variations, it’s sure to be a crowd-pleaser with its bright citrus notes and refreshing kick.