Classic-Style Buttered Boiled Potatoes

A simple but delicious side dish often found on restaurant menus in Romania. When done right, these boiled potatoes with herb butter shine—warm, tender, and flavorful, not cold or soggy.

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⏰ Prep & Cook Time: 30 minutes

🍽️ Servings: 4

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Ingredients

• 1 kg potatoes (new potatoes preferred)
• 2 tbsp olive oil
• 3 slices of herb-infused butter (see notes below)
• Salt and freshly ground black pepper, to taste

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Instructions

1. If using new potatoes, scrub them well with a wire brush. Cut them into halves or quarters depending on size. If not new, peel and cut into cubes.
2. Boil the potatoes in plenty of salted water over medium heat for about 25 minutes, testing for doneness—you want them cooked through but still firm, not mushy.
3. Drain the hot potatoes into a large bowl. Sprinkle generously with salt and pepper.
4. Add the olive oil and place the slices of herb butter on top. Cover the bowl and gently shake it so the butter melts and coats the potatoes evenly without breaking them.
5. Serve immediately, garnished with extra herb butter if desired.

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🍽️ Serving Suggestions

Serve as a warm, comforting side to grilled meats, roasted chicken, or alongside traditional Romanian dishes. Pair with fresh herbs like parsley or dill for extra freshness.

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📝 Final Thoughts

This humble dish proves that simple ingredients handled with care can deliver exceptional flavor. The melting herb butter infused with garlic, parsley, or thyme elevates plain boiled potatoes to a memorable side, perfect for any occasion.