CREAMY GOAT CHEESE WITH GARLIC HERB OLIVE OIL
A vibrant and creamy goat cheese spread infused with aromatic herbs and garlic-flavored olive oil. Perfect as a flavorful appetizer served with toasted or seeded bread.
π₯£ Ingredients
- 100 g creamy fresh goat cheese (e.g., LaColline)
- 100 ml extra virgin olive oil (salad quality)
- 1 small sprig tarragon (about 1 tbsp leaves)
- 5 large fresh basil leaves
- 1 small green onion stalk
- 2 garlic cloves
- Ground black pepper, chili flakes to taste
Instructions
- Prepare Garlic Oil
- Slice garlic cloves thinly and place in a small cup.
- Warm the olive oil gently and pour over the garlic slices.
- Let infuse for 10 minutes, then strain out and discard the garlic.
- Make Herb Oil
- In a small food processor or blender, combine tarragon, basil, green onion, and infused olive oil.
- Blend until herbs are finely chopped and well incorporated.
- Reserve the herb oil back in the cup.
- Mix Goat Cheese Cream
- Place goat cheese and a pinch of chili flakes into the food processor.
- Start blending and gradually add about half of the herb oil until a smooth creamy spread forms.
- Serve
- Transfer the cheese cream onto a plate and create a small well in the center with the back of a spoon.
- Pour remaining herb oil into the well.
- Garnish with sliced green onion rounds and freshly ground black pepper around the edges.
- Serve with toasted or seeded bread.
π‘ Tips
- Use mild, fresh goat cheese for the best creamy texture.
- Adjust chili flakes to your preferred heat level.
- Infusing olive oil gently preserves delicate garlic flavors.
- This spread pairs beautifully with rustic breads or crisp crackers.
π Final Thoughts
This fresh goat cheese spread is a fragrant and smooth appetizer that highlights vibrant herbs and garlic oil β ideal for any cheese board or casual snack.