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Crispy Baked Chicken Wings with Smoked Paprika

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Crispy Baked Chicken Wings with Smoked Paprika

Crispy Baked Chicken Wings with Smoked Paprika

What’s better and faster to prepare than crispy chicken wings? Add a touch of smoked paprika to the oil for an extraordinary flavor that will make these wings irresistible!

πŸ•’ Cooking Time & Portions

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Servings: 4 servings
Difficulty: Easy

πŸ“ Ingredients

  • 1 tray of chicken wings (about 1 kg)
  • 2–3 tbsp vegetable oil
  • Garlic powder, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Sweet paprika (or smoked paprika for extra flavor)

πŸ”ͺ Step-by-Step Instructions

  1. Pat dry the chicken wings with paper towels after washing. Place them in a mixing bowl.
  2. In a small cup, mix oil with plenty of sweet paprika, garlic powder, salt, pepper, and any other spices you like.
  3. Pour the seasoning oil over the wings and massage well to coat each wing evenly.
  4. Arrange wings on a baking tray and bake at 200Β°C (390Β°F) for 35–40 minutes.
  5. Switch the oven to grill (broil) mode and cook for an additional 5 minutes to crisp the skin.
  6. Serve hot with mashed potatoes and garlic sauce or a fresh mixed salad.

🧾 Final Thoughts

These crispy wings are a quick and delicious meal, perfect for busy weeknights or casual gatherings. The smoked paprika adds a smoky depth that elevates this simple recipe.