Delicious Fried Rice with Vegetables and Eggs – Perfect for Using Leftover Rice

Celebrate family moments with this quick and flavorful fried rice recipe, ideal for transforming leftover cooked rice into a vibrant, satisfying side dish. Loaded with fresh vegetables, eggs, and a savory soy sauce finish, this stir-fry is a go-to for an easy, nutritious meal that can complement any main course.

🕒 Prep Time: 10 min

🍳 Cook Time: 10 min
🍽️ Servings: 2

🥄 Ingredients

150 g long-grain basmati rice
2 carrots, finely diced
2 handfuls frozen peas
1 medium onion, sliced
4 garlic cloves, thinly sliced
2 eggs, beaten with a pinch of salt
50 ml soy sauce
1/2 tsp toasted sesame oil
2 green onions (optional), sliced into rounds
4 tbsp cooking oil

👩‍🍳 Instructions

Prepare the Rice:
Cook the rice with salt according to package instructions. Drain and let cool completely. Refrigerate overnight if possible. Before cooking, fluff the rice gently with a fork to separate grains.
Prepare the Vegetables and Eggs:
Heat oil in a wok or large skillet over high heat. Add diced carrots, frozen peas, sliced onion, and garlic. Stir-fry for about 3 minutes until vegetables are tender but still crisp.
Push vegetables to the side and pour in the beaten eggs. Stir quickly to scramble into small curds.
Combine and Season:
Add the chilled rice to the wok and stir-fry for 1 minute, mixing well to heat through.
Turn off the heat. Pour in soy sauce and toasted sesame oil. Mix thoroughly until the rice turns a uniform golden-brown color. Taste and adjust seasoning if necessary—soy sauce usually provides enough saltiness.
Finish:
Stir in sliced green onions if using. Serve hot as a side or main dish.

💡 Tips

Using cold, day-old rice prevents clumping and ensures a better texture.
Stir-fry on high heat to quickly cook without steaming the ingredients.
Customize with additional vegetables or proteins like shrimp or chicken for variety.

🎉 Perfect For

Quick weeknight dinners
Using leftover rice efficiently
A light, flavorful side to Asian-inspired meals

📝 Final Thoughts

This simple yet delicious fried rice recipe is an excellent way to turn leftover rice into a nutritious and tasty dish. The blend of fresh vegetables, eggs, and soy sauce creates a comforting meal that’s both easy and satisfying.