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FESTIVE GOLDEN ROASTED POTATOES WITH GARLIC & ROSEMARY

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FESTIVE GOLDEN ROASTED POTATOES WITH GARLIC & ROSEMARY

FESTIVE GOLDEN ROASTED POTATOES WITH GARLIC & ROSEMARY

Celebrate special occasions with these golden, crispy roasted potatoes that are generously coated in olive oil and infused with fresh garlic and rosemary. Inspired by Thomas Straker’s fresh herb approach, these potatoes deliver a perfect crust and bold aroma—ideal for a festive lamb roast or any elegant meal.

🕒 Prep Time: 15 min

🍳 Cook Time: 45-60 min
🍽️ Yields: 4 servings
🔥 Calories: 402 per serving

Ingredients

  • 8 medium potatoes (about 1 kg)
  • 7 tbsp olive oil
  • 3 large garlic cloves
  • 3 sprigs fresh rosemary (about 7 g)
  • Salt, to taste

Instructions

1. Prepare the Potatoes

  • Peel the potatoes and cut each into quarters.
  • Boil them in salted water until a fork slides in easily—about 12-14 minutes from the water’s boil. Check after 10 minutes to avoid overcooking.
  • Drain well and let them sit for 10 minutes to evaporate excess moisture.

2. Preheat and Heat Oil

  • Preheat the oven to 220°C (430°F).
  • Pour 5 tablespoons of olive oil into a large roasting pan (enough to cover the base with a thin layer). Heat the oil on the stovetop until very hot.

3. Roast the Potatoes

  • Toss the drained potatoes into the hot oil carefully—be cautious of splatter.
  • Sprinkle salt and drizzle the remaining 2 tablespoons of olive oil over the potatoes. Toss to coat evenly.
  • Transfer the pan to the oven and roast for 45-60 minutes, stirring every 20 minutes.
  • Roast until potatoes develop a crispy golden crust but are not too dark. Test one to check crispiness.

4. Prepare Garlic-Rosemary Paste

  • In a mortar, crush garlic with some salt into a smooth paste.
  • Finely chop rosemary and gently pound it into the garlic paste, mixing well.

5. Finish and Serve

  • When the potatoes come out of the oven, immediately toss them with the garlic-rosemary paste so the heat infuses the flavors.
  • Transfer potatoes to a serving platter. Sprinkle with coarse sea salt for crunch.
  • Optional: Grate Parmesan cheese over the top or crumble some telemea cheese for extra richness.
  • Serve warm. Potatoes remain crispy for about 1 hour.

🍽️ Serving Suggestions

Serve these potatoes alongside a succulent roast lamb, grilled meats, or as a star side dish for festive dinners. Their rich aroma and crisp texture make them a guaranteed crowd-pleaser.

📝 Final Thoughts

This recipe elevates the classic golden potatoes into a festive delight with generous olive oil, fresh herbs, and garlic. The method ensures a perfect crisp crust and fresh, aromatic flavors, ideal for holiday celebrations or any special meal.