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FLUFFY MUSHROOM AND CHEESE OMELETTE – QUICK INDIVIDUAL BREAKFAST

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FLUFFY MUSHROOM AND CHEESE OMELETTE – QUICK INDIVIDUAL BREAKFAST

FLUFFY MUSHROOM AND CHEESE OMELETTE – QUICK INDIVIDUAL BREAKFAST

A simple, fluffy, and visually appealing omelette perfect for a wonderful morning. Prep your ingredients ahead for a smooth, stress-free breakfast routine.

🕒 Prep & Cook Time: 10 min

🍽️ Servings: 1

🥄 Ingredients

  • 2 eggs
  • 2 tsp water
  • 2 champignon mushrooms, thinly sliced
  • 1 tbsp grated cheese (I used goat cheese from Five Continents)
  • 1 tbsp oil
  • Fresh parsley, chopped (for garnish)
  • Salt and freshly ground black pepper

👩‍🍳 Instructions

  1. Clean mushrooms by removing stems and wiping caps with a damp cloth. Slice very thinly.
  2. Grate cheese and set aside in a covered container.
  3. Beat eggs with water, salt, and pepper until well combined.
  4. Heat oil in a small non-stick pan (~16 cm diameter).
  5. Add mushroom slices and sauté briefly for about 30 seconds until soft.
  6. Lightly re-beat eggs and pour over mushrooms. Immediately use a spoon to pull mushrooms toward the center, as they tend to slide to the edges.
  7. As edges begin to set, gently pull them toward the center to let uncooked egg flow to the edges. Repeat around the pan until most egg is set. Tilt the pan if needed to help flow.
  8. When just a small amount of uncooked egg remains on top, sprinkle grated cheese evenly over the omelette.
  9. For a more cooked, browned top, cover pan and cook for 30 seconds.
  10. Carefully fold the omelette in half by maneuvering the pan and slide onto a plate.
  11. Garnish with chopped parsley and serve immediately.

💡 Tips

  • Prepare cheese, mushrooms, and parsley in advance to save time in the morning.
  • Use a non-stick pan for easy flipping and folding.
  • Adjust cheese and seasoning to your preference.
  • Serve with toast or fresh salad for a complete meal.

🎉 Perfect For

  • Quick, nutritious individual breakfasts
  • Busy mornings needing fast meals
  • Cheese and mushroom lovers

📝 Final Thoughts

This mushroom and cheese omelette is a quick, fluffy, and delicious breakfast that’s easy to prepare, especially with some prep ahead. It’s a comforting start to any day.