Site Overlay

GARLIC BUTTER KNOTTED BREAD ROLLS

By Posted on
GARLIC BUTTER KNOTTED BREAD ROLLS

GARLIC BUTTER KNOTTED BREAD ROLLS

Soft, fluffy bread rolls shaped into knots, brushed with fragrant garlic butter, sprinkled with coarse sea salt and dried oregano. Perfect as a savory snack or side for any meal.

⏲️ Prep Time: 2 hours

🍳 Cook Time: 12-15 min

🍽️ Yields: 12 rolls

Calories: ~100 cal per roll

πŸ₯£ Ingredients

Dough:

  • 250 g all-purpose flour (type BL55 or 550)
  • 75 ml warm water
  • 75 ml warm milk (+ 25 ml extra if needed)
  • 1/2 teaspoon sugar
  • 3/4 teaspoon salt
  • 1 teaspoon dry yeast (or 10 g fresh yeast)
  • 30 g butter (soft, room temperature)

For brushing:

  • 25 g butter
  • 1/8 teaspoon garlic powder (dehydrated)
  • Coarse sea salt
  • Dried oregano

πŸ‘©β€πŸ³ Instructions

  1. Activate yeast: combine sugar and yeast in warm water, cover and let sit in a warm place for 10–15 minutes until foamy.
  2. In a bowl, add 75 g flour. Pour in the activated yeast mixture and stir with a wooden spoon until smooth and soft. Cover and let rise in a warm spot for 30 minutes.
  3. Add remaining 175 g flour, salt, and warm milk. Knead until dough starts to come together.
  4. Gradually add butter in 4 portions, spreading it over the dough with fingers and kneading until fully incorporated.
  5. Continue kneading by hand (15–20 min), with a mixer (10 min with pauses), or bread machine until elastic and smooth but not sticky. Add extra milk if dough feels too stiff.
  6. Place dough in an oiled bowl, cover and let rise in a warm place for 1 hour.
  7. Turn dough onto a clean surface (no extra flour needed). Divide into 3 equal pieces.
  8. Roll each piece into a log and cut into 4 equal segments for a total of 12.
  9. Roll each segment into a thin rope slightly thicker than your thumb and tie into a knot. Place on a baking tray lined with parchment paper.
  10. Cover tray with a plastic bag and let rise again for 30 minutes.
  11. Melt butter and stir in garlic powder. Brush knots generously with garlic butter. Sprinkle with coarse sea salt and crumble dried oregano over the top.
  12. Bake at 200Β°C (400Β°F) for 12–15 minutes until golden and fragrant. Brush again with garlic butter immediately after baking.

πŸ’‘ Tips

  • Use warm (not hot) liquids to activate yeast without killing it.
  • Kneading time and technique affect dough elasticity and softness.
  • Don’t add flour when shaping; dough is non-sticky enough to handle.
  • Double brushing with garlic butter enhances flavor and moisture.

πŸŽ‰ Perfect For

  • Dinner rolls and sides
  • Savory snacks and appetizers
  • Pairing with soups, stews, or salads

πŸ“ Final Thoughts

These garlic butter knotted rolls are soft, aromatic, and visually appealing. They bring homemade charm and rich flavor to any table, perfect for sharing with family and friends.