HEALTHY OVEN-BAKED APPLE CHIPS — A CRISP, LOW-CALORIE SNACK
Discover a guilt-free, crunchy treat with these oven-baked apple chips. Inspired by crispy fried apple chips found in Hungary, this version skips the oil frying to keep calories low and nutrition high. Thinly sliced Granny Smith apples are lightly dusted with vanilla powdered sugar and cinnamon, then baked to golden perfection—perfect for a wholesome snack anytime.
🕒 Prep Time: 10 min
🍳 Cook Time: 20 min
🍽️ Yields: 1 serving (adjust as needed)
Ingredients
- 1 apple (preferably Granny Smith for tartness)
- 1 tbsp vanilla powdered sugar
- ¼ tsp ground cinnamon
Instructions
1. Prepare the Apple Slices
- Core the apple using an apple corer.
- Using a slicer or mandoline with a slicing blade, cut the apple into very thin rounds, similar to potato chips.
- Aim for uniform thinness so slices bake evenly.
2. Arrange and Season
- Lay the apple slices in a single layer on a baking tray lined with parchment paper.
- Using a fine sieve, dust the slices evenly with a mixture of vanilla powdered sugar and cinnamon.
3. Bake to Crisp
- Place the tray on the top rack of the oven preheated to 200°C (390°F).
- Bake for 10 minutes, then flip all slices carefully.
- Lower the temperature to 180°C (355°F) and bake for an additional 10 minutes.
- Watch closely toward the end—edges should turn light golden brown for perfect crispness.
- Remove slices individually as they reach desired doneness, since thinner or edge slices cook faster.
💡 Tips
- A mandoline slicer ensures consistent thin slices essential for even baking.
- Using Granny Smith apples adds a pleasant tartness balancing the sweetness.
- Adjust cinnamon and vanilla sugar amounts to taste.
- Remove chips promptly once crisp to prevent burning.
🎉 Perfect For
- Healthy snacking anytime
- Kid-friendly treats without added oil or preservatives
- Light dessert alternatives
- Portable, homemade snack for school or work
📝 Final Thoughts
Oven-baked apple chips provide a deliciously crunchy snack without the guilt of frying. The natural sweetness and tartness of the apples, enhanced by cinnamon and vanilla sugar, make for an addictive, wholesome treat perfect for any time of day.