Crispy Homemade KFC-Style Chicken Wings – 99% The Real Deal!
I know it sounds like a commercial, but it’s not — I’m just really excited because I found the perfect recipe that nails the iconic crispy crust and flavor of KFC wings at 99%! Sure, the original recipe is a secret like Coca-Cola or McDonald’s, but this homemade version comes remarkably close.
After all the frying, I’ll be sharing a recipe for crispy strips made from chicken breast soon. But for now, after so much indulgence, it’s time to get back to salads!
🕒 Prep & Cooking Time
Marinating: 2–4 hours
Boiling: 10 minutes
Frying: 3 minutes per batch
Servings: 4
Difficulty: Moderate
🧾 Ingredients
- 12 chicken wings (approx. 800 g), cut into three parts, tips discarded
- 1 egg
- 250 ml milk
- 1 cup all-purpose flour
- 3 tsp chili powder
- 1/2 tsp + 1 pinch garlic powder
- 1 tsp Vegeta seasoning (or substitute with your favorite seasoning)
- 1 1/2 tsp salt
🔪 Step-by-Step Instructions
- Prepare the Wings:
Cut wings into three segments; discard the tips. Rinse well and place in a pot. - Brine:
Cover with 2 cups cold water mixed with 1/2 tsp garlic powder, 1 tsp Vegeta, and 1 tsp salt. Refrigerate for 2–4 hours. - Boil:
Bring to a boil and cook wings for 10 minutes. Drain and let cool slightly. Pat dry thoroughly with paper towels. - Breading Prep:
In a bowl, whisk the egg and milk until smooth. In another container with a lid, combine flour, chili powder, 1/2 tsp salt, and a pinch of garlic powder. - Coat the Wings:
Dip each wing first in the flour mixture, then in the egg mixture, and again in the flour.
Pro tip: Place wings loosely in the flour container, cover with lid, and shake until well coated — a neat trick from Mara! - Fry:
Heat oil in a deep pan or fryer until very hot. Test by sprinkling a little flour — it should sizzle immediately. Fry wings in batches (about 6 at a time) for exactly 3 minutes. Drain on paper towels. - Serve:
Let wings cool at least 10 minutes before serving. They remain crispy for 2–3 hours whether warm or cold.
💡 Tips & Tricks
Make ahead and reheat in the oven for best texture retention.gs delivers that perfect crispy crust and spicy flavor you crave, with a fun frying process. Perfect for game nights or weekend treats!
Ensure oil temperature is high enough to get that perfect crunch but not so hot that wings burn.
Use fresh oil for the best flavor and crispiness.
Serve with your favorite dips like ranch, blue cheese, or a spicy mayo.