Homemade Seed & Almond Granola — Lightly Sweetened with a Hint of Cinnamon

Making granola at home is totally worth it — nothing compares to the fresh, wholesome taste you get. This seed and almond version is a favorite, pairing beautifully with fresh fruits. It’s gently sweetened with just a touch of cinnamon, creating a subtle warmth without overpowering sweetness.

🕒 Prep Time: 10 minutes

🍽️ Bake Time: 15-20 minutes
🍯 Yields: About 4 cups

Ingredients

200 g rolled oats
100 g almonds
100 g pumpkin seeds
100 g sunflower seeds
50 ml neutral oil (sunflower, grapeseed, or similar)
50 g honey + 2 tbsp honey, divided
50 g brown sugar
1/4 tsp ground cinnamon

Instructions

In a large bowl, combine rolled oats, almonds, pumpkin seeds, sunflower seeds, and brown sugar.
In a small bowl, mix honey (50 g), ground cinnamon, and oil until well combined.
Pour the honey mixture over the dry ingredients and stir thoroughly until everything is evenly coated.
Spread the granola mixture evenly onto a baking tray lined with parchment paper. Drizzle the remaining 2 tablespoons of honey evenly over the top.
Bake at 160°C (320°F) for 15-20 minutes. Stir once after 10 minutes for even toasting. Granola should be lightly browned and fragrant, especially the pumpkin seeds.
Remove from oven and allow to cool completely on the tray without stirring. The granola will crisp up as it cools.
Once cool, break into chunks and store in an airtight jar. This granola stays fresh for several weeks.

💡 Tips

Use raw or lightly toasted almonds for extra crunch.
Adjust cinnamon and sweetness to taste.
Perfect with fresh fruit, yogurt, or milk.

🎉 Perfect For

Healthy breakfasts
On-the-go snacks
Topping for smoothie bowls and desserts

📝 Final Thoughts

This lightly sweetened seed and almond granola offers a crunchy, wholesome bite with just a hint of cinnamon warmth. It’s an easy, customizable recipe perfect for elevating your morning routine or snack time with fresh flavors and nourishing ingredients.