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JAPANESE-STYLE SALMON PATTIES WITH STEAMED BROCCOLI, WASABI & SOY-LIME SAUCE

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JAPANESE-STYLE SALMON PATTIES WITH STEAMED BROCCOLI, WASABI & SOY-LIME SAUCE

Experience the delicate flavors of Japan with these light and tender salmon patties, perfectly paired with steamed broccoli, a punch of wasabi, and a tangy soy-lime dipping sauce. Serve alongside fluffy Japanese-style rice for an authentic and healthy meal.

🕒 Prep Time: 25 min

⏲️ Cooking Time: 5 min
🍽️ Yields: 8 patties

Ingredients

Salmon Patties:

  • 350 g salmon fillet (skinless and boneless)
  • 10 g fresh ginger, grated
  • 1 tablespoon small green onion slices (chives)
  • 1 tablespoon finely chopped parsley
  • Zest of 1 lime
  • Juice of 1 lime
  • Small amount of wasabi paste (about 2 pea-sized dollops)
  • 1 egg white
  • 20 g potato or corn starch

Sauce:

  • 4 tablespoons soy sauce
  • 3–4 tablespoons lime juice (from 1 lime)
  • 1 teaspoon brown sugar

To Serve:

  • Steamed broccoli florets
  • Cooked Japanese-style rice (optional)

Instructions

1. Prepare the Salmon

  • Slice the salmon thinly, then finely chop it with a wide knife until almost paste-like—similar to how you’d prepare eggplant for salad.
  • In a bowl, combine the chopped salmon, grated ginger, green onions, parsley, lime zest, wasabi paste, salt, and freshly ground black pepper.

2. Mix and Form Patties

  • Add the egg white and mix until evenly incorporated.
  • Stir in the starch until fully blended and no longer visible.
  • Divide the mixture into 8 equal portions.
  • With wet hands, shape each portion into a slightly flattened patty.
  • Optional: coat patties lightly in Japanese panko breadcrumbs for extra crispiness.

3. Cook the Patties

  • Heat a small amount of oil (just enough to coat the pan like for pancakes) in a non-stick skillet over medium-low heat.
  • Fry the patties for about 1 minute 20 seconds on each side. Press gently with a fork in the center to prevent puffing.
  • Remove and drain on paper towels.

4. Make the Sauce

  • Whisk together soy sauce, lime juice, and brown sugar until sugar dissolves.

5. Serve

  • Serve the warm salmon patties with steamed broccoli, the soy-lime dipping sauce, and a small dollop of wasabi on the side.
  • Optionally, serve with Japanese-style steamed rice.

💡 Tips

  • Finely chopping salmon by hand gives the best texture; avoid food processors for this recipe.
  • Use fresh ginger and lime zest for authentic, bright flavors.
  • Cooking on medium-low heat ensures patties remain tender without burning.
  • Wasabi paste adds a subtle heat—adjust quantity to taste.

🎉 Perfect For

  • Light, healthy lunches or dinners
  • Japanese-inspired home cooking
  • Meals that balance freshness, spice, and umami

📝 Final Thoughts

These Japanese-style salmon patties combine delicate fish flavor with the zesty freshness of lime and wasabi, balanced by a sweet and salty soy-lime sauce. Quick to prepare and cook, they pair beautifully with steamed vegetables and rice for a well-rounded, elegant meal. Reheat gently to maintain their soft texture.