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LIGHT AND AIRY MARSHMALLOW CANDIES – MELT-IN-YOUR-MOUTH DELIGHT

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LIGHT AND AIRY MARSHMALLOW CANDIES – MELT-IN-YOUR-MOUTH DELIGHT

LIGHT AND AIRY MARSHMALLOW CANDIES – MELT-IN-YOUR-MOUTH DELIGHT

These soft marshmallow candies made from egg whites are irresistibly fluffy and melt on your tongue. The recipe is straightforward but requires a bit of practice to perfect the sugar syrup consistency.

🕒 Prep Time: 20 min + 12 hours setting

🍰 Yields: About 40 candies

🥄 Ingredients

  • 3 egg whites at room temperature
  • 250 g sugar
  • 100 ml water
  • 1 packet (10 g) unflavored gelatin
  • 1 tsp vanilla extract
  • A pinch of salt
  • 50 g cornstarch
  • 50 g vanilla powdered sugar

👩‍🍳 Instructions

  1. 🥚 Whip egg whites in a mixer until stiff peaks form, about 8 minutes.
  2. 🔥 Meanwhile, bring 80 ml water and sugar to a boil, cooking for 6–8 minutes until syrup thickens. Test by dipping a cold spoon and running your finger across the back; the syrup should leave a clear, sticky trail.
  3. 🧴 With the mixer running, add vanilla, salt, and gelatin dissolved quickly in the remaining 20 ml water.
  4. 🍯 Slowly pour the hot sugar syrup into the egg white foam while mixing continuously. Continue whipping for about 15 minutes until the mixture cools and becomes dense and glossy.
  5. 🍚 Mix cornstarch and vanilla powdered sugar together.
  6. 📋 Prepare a baking tray lined with parchment paper and generously sprinkle 2 tbsp of the sugar-starch mix evenly.
  7. 🍥 Pour the marshmallow mixture into the tray, smooth out by gently shaking, and let set at room temperature for about 12 hours (overnight).
  8. 🔪 The next day, place a large piece of parchment paper on a work surface and sprinkle with 2 tbsp of the sugar-starch mix.
  9. ⬇️ Turn the set marshmallow out onto the parchment and carefully peel off the original parchment.
  10. 🔪 Using a very sharp knife dipped in water frequently, slice the marshmallow into strips, then cut each strip into cubes.
  11. 🍬 Toss cubes in the remaining sugar-starch mixture in a bowl, shaking well to coat evenly.
  12. 🥄 Transfer coated candies to a sieve and shake off excess sugar.
  13. ❄️ Store in an airtight container in the refrigerator. Serve plain or with chocolate syrup.

💡 Tips

  • Achieving the right syrup consistency is key for texture.
  • Keep your knife wet for clean, smooth cuts.
  • Store candies well-covered to prevent drying out.

🎉 Perfect For

  • Homemade sweet treats
  • Gift boxes and party favors
  • Pairing with coffee or tea

📝 Final Thoughts

These marshmallow candies are a delightful blend of lightness and sweetness with a soft, chewy texture. With patience and care, they make an impressive homemade confection perfect for sharing.