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MARSHMALLOW VARIANT OF CLASSIC ROMANIAN MILK DESSERT “LAPTE DE PASARE”

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MARSHMALLOW VARIANT OF CLASSIC ROMANIAN MILK DESSERT “LAPTE DE PASARE”

MARSHMALLOW VARIANT OF CLASSIC ROMANIAN MILK DESSERT “LAPTE DE PASARE”

A creative twist on the traditional “Laptele de Pasare” dessert, replacing boiled egg whites with homemade or store-bought marshmallows for a fun and tasty variation.

🕒 Prep Time: 15 min

🍳 Cook Time: 15 min
🍽️ Yields: 4 servings

Ingredients

  • 3 egg yolks
  • 500 ml milk
  • 6 tbsp sugar
  • 1 tsp heaping flour
  • 1 tsp vanilla extract
  • A pinch of turmeric (optional, for color)
  • Marshmallows (homemade or store-bought)

Instructions

  1. Heat milk and sugar in a pot over medium heat, stirring until sugar dissolves and milk is hot.
  2. In a bowl, whisk egg yolks with flour. Gradually add a few tablespoons of hot milk, stirring continuously to temper the eggs.
  3. Lower heat and slowly pour egg mixture back into the pot with milk, stirring constantly. Cook until mixture thickens to a creamy consistency.
  4. Add turmeric for color if desired. Remove from heat and stir in vanilla extract.
  5. Pour the creamy milk into 3-4 glasses or bowls and chill for at least 1 hour.
  6. Serve cold, topped generously with marshmallows.

💡 Tips

  • Use fresh egg yolks for best flavor and texture.
  • Stir continuously to avoid lumps and curdling.
  • Turmeric adds a warm golden hue without altering flavor significantly.
  • Marshmallows add a fun texture and sweetness complementing the creamy base.

🎉 Perfect For

  • Classic Romanian desserts with a modern twist
  • Kid-friendly sweet treats
  • Light, creamy chilled desserts
  • Festive or casual occasions

📝 Final Thoughts

This marshmallow version of “Lapte de Pasare” offers a playful take on a beloved Romanian dessert, combining creamy custard with fluffy marshmallows for an irresistible delight.