Melt-in-Your-Mouth Cocoa Spritz Cookies — The Siblings of Lemon Spritz Biscuits

These delicate, melt-in-the-mouth cocoa spritz cookies are the rich siblings of the lemon spritz biscuits you love. This time, I made a full batch and even though I lost the tips of my piping bag, feel free to use decorative tips for an extra elegant look — they’ll turn out even more beautiful!

🕒 Prep & Baking Time

Prep Time: 15 minutes (+ chilling time)
Chill Time: Minimum 1 hour
Bake Time: 10 minutes
Yield: Approx. 30-35 cookies (depending on size)

📝 Ingredients

260 g all-purpose flour
30 g cocoa powder (unsweetened)
250 g unsalted butter, softened to room temperature
100 g powdered sugar (can be vanilla-flavored)
2 small egg whites (about 40 g)
Pinch of salt

🔪 Instructions

Cream Butter and Sugar:
- In a mixing bowl, beat the softened butter and powdered sugar with a mixer until creamy and light, about 2-3 minutes.
Add Egg Whites and Salt:
- Add the pinch of salt and the egg whites. Continue mixing until well combined and smooth.
Incorporate Dry Ingredients:
- Sift together the flour and cocoa powder. Add them to the wet mixture and gently fold by hand just until the dough comes together. Avoid overmixing to keep the cookies tender.
Pipe the Cookies:
- Transfer the dough to a pastry bag fitted with your desired tip (or any cookie press tool). Pipe small sticks or your preferred shapes onto a baking tray lined with parchment paper.
Chill the Dough:
- Place the tray in the refrigerator for at least 1 hour. This step helps the cookies hold their shape and improves texture.
Bake:
- Preheat the oven to 180°C (350°F). Bake the chilled cookies for 10 minutes. They should remain soft and tender—avoid overbaking.

💡 Tips

Use a fine sieve to sift cocoa powder and flour for a smoother dough.
Don’t overmix once the dry ingredients are added to prevent tough cookies.
If you don’t have a piping bag, you can shape small balls and flatten slightly for a simpler version.
Store cooled cookies in an airtight container; they stay fresh and tender for several days.

🧾 Final Thoughts

These cocoa spritz cookies are a luxurious treat that melts on your tongue with every bite. Perfect with a cup of tea or coffee, they’re simple enough to make but elegant enough to impress at any occasion. The subtle cocoa flavor balances perfectly with the buttery, tender texture — a must-try for cookie lovers!