ONE-POT PORK TENDERLOIN WITH CREAMY MASHED POTATOES AND SAVORY SAUCE

Prepare an impressive meal all in one pot—tender pork tenderloin, buttery mashed potatoes infused with aromatic herbs, and a rich, flavorful sauce. This recipe promises one of the creamiest mashed potatoes you’ll ever taste, with lemon thyme adding a unique twist. Perfect for effortless, elegant dinners.

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🕒 Prep Time: 10 min

🍳 Cook Time: 30-35 min
🍰 Yield: 2-3 servings

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🥩 Ingredients

• 400–500 g pork tenderloin (1–2 pieces; about 250 g each)
• 500 g starchy potatoes (for mash)
• 500 ml milk
• 1 sprig rosemary
• 1 small sprig lemon thyme (or substitute with thyme or savory)
• 2 bay leaves
• 2 large garlic cloves
• A pinch ground nutmeg
• 1 tbsp olive oil
• 1 small cube butter
• Salt and freshly ground black pepper
• 1 tsp cornstarch

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👩‍🍳 Instructions

1. In a large, deep pot, heat olive oil and butter until melted. Sear pork tenderloin pieces on both sides until nicely browned.
2. Add rosemary, bay leaves, lemon thyme, and whole garlic cloves among the meat.
3. Add peeled and cubed potatoes to the pot, then pour in the milk. Season generously with salt, pepper, and nutmeg. Gently stir to combine.
4. Bring to a gentle boil, then reduce heat to low. Cover and simmer.
5. After 20 minutes (for two smaller tenderloins) or 30–35 minutes (for one larger piece), remove the meat with tongs and cover with foil to keep warm. Then lift out the potatoes with a slotted spatula or spoon.
6. Mash the potatoes using a masher, adding hot milk from the pot gradually until you achieve a creamy consistency. Adjust salt to taste.
7. Let the remaining liquid in the pot simmer uncovered for 10 minutes to reduce slightly. Strain the sauce and return it to the pot.
8. Thicken the sauce over low heat by stirring in cornstarch dissolved in cold water. Cook until the sauce coats the back of a spoon.
9. Slice the pork tenderloin and serve alongside the mashed potatoes, generously drizzling with the savory sauce.

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💡 Tips

• Lemon thyme adds a fresh, citrusy aroma—if unavailable, thyme or savory works well.
• Use starchy potatoes like Russets or Yukon Golds for the creamiest mash.
• Gradually add hot milk to mashed potatoes for the perfect texture.
• Rest the meat covered to keep it juicy and tender.

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🎉 Perfect For

• Quick yet elegant weeknight dinners
• Special occasions with minimal cleanup
• Comfort food with a gourmet twist

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📝 Final Thoughts

This one-pot pork tenderloin meal is a game-changer for busy cooks who want rich flavor with less fuss. The herb-infused mashed potatoes and silky sauce elevate the simple pork tenderloin to a refined dish that’s perfect for any dinner table.