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PORK TENDERLOIN WITH PEAS IN A RICH PAPRIKA SAUCE – A COMFORTING HOMEMADE DISH

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PORK TENDERLOIN WITH PEAS IN A RICH PAPRIKA SAUCE – A COMFORTING HOMEMADE DISH

PORK TENDERLOIN WITH PEAS IN A RICH PAPRIKA SAUCE – A COMFORTING HOMEMADE DISH

Tender pork tenderloin slices cooked with fresh or frozen peas in a flavorful paprika and pepper sauce. Slow-cooked to perfection, this hearty meal is ideal for family dinners.

🕒 Prep Time: 15 min

🍳 Cook Time: 50 min
🍰 Yields: 4 servings

🥄 Ingredients

  • 1 pork tenderloin (400–500 g), sliced not too thin
  • 800 g peas (fresh or frozen)
  • 50 ml passata (or thick tomato puree)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbsp red pepper paste
  • 1/2 tsp sweet paprika
  • 1 bay leaf
  • 3 sprigs fresh dill, chopped
  • 2 tbsp oil
  • Salt and freshly ground black pepper, to taste

👩‍🍳 Instructions

  1. 🔥 Heat oil in a wide pot. Season pork slices with salt and pepper, then brown them on both sides until lightly golden. Remove pork and set aside.
  2. 🧅 Add finely chopped onion to the pot and sauté until softened. Add crushed garlic and cook 1 minute more.
  3. 🌶️ Stir in red pepper paste and cook 2–3 minutes to caramelize flavors. Add paprika and mix briefly.
  4. 🥩 Return pork to the pot, stirring to coat with the spices.
  5. 💧 Add 2 cups (500 ml) water and bay leaf. Cover and bake in preheated oven at 180°C (350°F) for 30 minutes.
  6. 🥣 Transfer pot back to stovetop, add peas and tomato passata. Simmer uncovered on low heat until peas are tender and sauce thickens slightly, about 20 minutes.
  7. 🌿 Stir in chopped dill, cover, and let rest briefly before serving.
  8. 🔄 This dish tastes great reheated.

💡 Tips

  • Use fresh or frozen peas depending on season.
  • Adjust paprika and pepper to your preferred spice level.
  • Baking in the oven ensures tender, evenly cooked pork.

🎉 Perfect For

  • Family dinners and weekday meals
  • Comfort food lovers
  • Serving with crusty bread or rice

📝 Final Thoughts

This pork and peas recipe offers a flavorful, easy-to-make meal with rich paprika sauce and fresh herbs. It’s a comforting dish that warms the soul and pleases the palate.