PRESERVING CITRUS PEELS WITH SUGAR
A simple and effective method to preserve the bright aroma and flavor of seasonal or special lemons and oranges by macerating their peels with sugar. Perfect for enjoying the zest of unique citrus varieties like Meyer lemons long after their season ends.
β²οΈ Prep Time: 20 min (plus a few days for maceration)
π½οΈ Yields: Peels from approx. 20 medium lemons
π₯£ Ingredients
- Peels from 20 medium lemons (or oranges)
- 20 heaping tablespoons sugar
π©βπ³ Instructions
- Clean the fruit:
- For non-organic citrus, soak whole lemons in hot water mixed with 2 tablespoons baking soda for 15 minutes to disinfect and neutralize pesticides (vinegar can be used as an alternative).
- Scrub well with a sponge, rinse thoroughly with clean water, and dry with a clean towel.
- For organic citrus, simply wash with hot water and dry.
- Prepare the peels:
- Using a fine grater (microplane recommended), zest the lemons carefully, avoiding the white pith.
- Mix the zest thoroughly with the sugar.
- Preserve:
- Transfer the sugar-zest mixture into a clean jar and seal tightly.
- Store in the refrigerator.
- After a few days, the sugar will dissolve, and the peel will become translucent as it macerates.
π‘ Tips
- Use a microplane grater for fine, consistent zest without the bitter pith.
- Adjust sugar quantity if using less or more peels.
- The preserved peels can be used in baking, cocktails, teas, or desserts.
- Freeze the juice separately for long-term storage and use.
π Perfect For
- Extending the life of seasonal citrus zest
- Adding bright citrus flavor to recipes year-round
- Homemade natural flavor enhancers and garnishes
π Final Thoughts
Preserving citrus peels with sugar is an easy, natural way to capture the vibrant aroma of special lemons and oranges. This method keeps their essence fresh and accessible long after the fruitβs season, enhancing your culinary creations with authentic citrus brightness.