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QUICK BAKED MUSHROOMS WITH SOFT MELTED CHEESE

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QUICK BAKED MUSHROOMS WITH SOFT MELTED CHEESE

QUICK BAKED MUSHROOMS WITH SOFT MELTED CHEESE

A simple, speedy dinner using everyday ingredients—sautéed mushrooms and vegetables topped with creamy, melted cheese. Perfect for a cozy night in, this dish pairs beautifully with fresh rustic bread.

🕒 Prep Time: 10 min

🍳 Cook Time: 15 min
🍰 Yields: 1–2 servings

Ingredients

  • 250 g champignon mushrooms
  • 1 onion
  • ½ red bell pepper
  • 1–2 garlic cloves
  • 100 g soft cheese that melts easily (such as mozzarella or mild cheddar)
  • 4 tbsp olive oil
  • ¼ tsp oregano (or thyme)
  • Salt and pepper, to taste

Instructions

1. Sauté the Vegetables and Mushrooms

  • Heat olive oil in a pan and sauté chopped onion and bell pepper (not too finely) until soft.
  • Increase heat to high and add mushrooms sliced thickly.
  • Cook, stirring frequently, until mushrooms are tender and cooked through (about 5 minutes).
  • Remove from heat and stir in crushed garlic, oregano, salt, and pepper.

2. Prepare for Baking

  • Cut the cheese into cubes, reserving one slice large enough to cover the baking dish.
  • Mix the cheese cubes into the mushroom mixture.
  • Transfer everything to a small oven-safe dish.
  • Top with the reserved cheese slice and sprinkle a little oregano over it.

Note: I used orange cheddar which doesn’t melt as easily and resulted in a slightly rubbery texture. For best results, use a soft melting cheese like mozzarella.

3. Bake and Serve

  • Place under the grill (broiler) in a preheated oven until the cheese browns and bubbles, about 10 minutes.
  • Serve hot with a slice of fresh rustic bread.

💡 Tips

  • Use a soft melting cheese for a creamy finish.
  • Adjust herbs to your preference—thyme or oregano work well.
  • Serve immediately to enjoy the cheese at its melty best.
  • Pair with crusty bread to soak up the flavorful juices.

🎉 Perfect For

  • Quick weeknight dinners
  • Simple vegetarian meals
  • Cozy comfort food cravings

📝 Final Thoughts

This quick baked mushroom dish brings together sautéed veggies and rich melted cheese for a satisfying meal in minutes. With minimal ingredients and fuss, it’s a perfect easy dinner or snack, especially when paired with fresh bread.