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QUICK MARINATED PORK NECK STEAKS WITH LIME

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QUICK MARINATED PORK NECK STEAKS WITH LIME

QUICK MARINATED PORK NECK STEAKS WITH LIME

Perfect for a fast and delicious lunch, these juicy pork neck steaks are marinated overnight and grilled in minutes. The adobo and smoked paprika marinade with a hint of heat from dried chili peppers infuses the meat with bold flavors, while a fresh squeeze of lime brightens the dish. Serve alongside a simple mixed salad or marinated vegetables for a complete meal.

πŸ•’ Prep Time: 10 minutes (+ marinating time)

🍳 Cook Time: 6 minutes
🍽️ Yields: 4 servings

Ingredients

  • 4 pork neck steaks (approx. 2 cm thick, 160 g each)
  • 1/4 lime (for finishing)

Marinade:

  • 2 tbsp adobo seasoning
  • 1 tbsp sweet smoked paprika
  • 1–2 dried chili peppers (optional)
  • 3 garlic cloves, crushed
  • 4 tbsp oil (olive or vegetable)
  • 50 ml water
  • 1 tbsp vinegar

Instructions

  1. Prepare the Chili (Optional)
    • If using dried chili peppers, toast them in a dry skillet over medium heat until the skins darken and you see smoke, about 1-2 minutes.
  2. Make the Marinade
    • Grind the toasted chili peppers with the adobo seasoning and smoked paprika in a spice grinder or coffee grinder until fine.
    • Mix the ground spices with crushed garlic, oil, water, and vinegar until combined.
  3. Marinate the Pork
    • Place the pork neck steaks in a shallow dish and pour the marinade over them, making sure each piece is fully coated.
    • Cover and refrigerate for 4 hours to overnight for best flavor.
  4. Grill the Steaks
    • Preheat a grill pan over high heat for 3-5 minutes until very hot (no oil needed).
    • Grill the pork steaks for 3 minutes on each side, achieving a nice char and juicy interior.
  5. Rest and Serve
    • Remove the steaks from the grill and let rest on a plate for 3 minutes.
    • Pour the meat juices from the plate into a small bowl and mix with lime juice. Drizzle this over the steaks before serving.
    • Serve with a simple mixed salad or marinated vegetables on the side.

🍽️ Serving Suggestions

Pair these pork steaks with a crisp green salad, grilled vegetables, or marinated side dishes for a well-rounded lunch or dinner.

πŸ“ Final Thoughts

This recipe offers a convenient way to enjoy bold, smoky flavors with minimal hands-on time. The marinade can be prepared in advance, making weekday lunches effortless and satisfying. The combination of spices and fresh lime creates a perfect balance of heat, smokiness, and acidity.