SIMPLE AND DELICIOUS MACARONI WITH CHEESE AND SMOKY BACON
Nothing could be simpler, yet this dish tops my favorite meals list. A plate of macaroni with cheese or an eggplant salad with onion is something I could never refuse. Keep that in mind if you invite me over for dinner! π
π Prep Time: 5 min
π³ Cook Time: 15 min
π° Yields: 2 servings
π₯ Ingredients
- 200 g short pasta
- 150 g fresh cowβs cheese (ricotta-style)
- 200 g burduf cheese (Romanian salty sheep cheese)
- 2 tbsp sour cream
- 50 g smoked bacon (slaninuta)
- Black pepper to taste
π©βπ³ Instructions
- π§ Cook the pasta in plenty of boiling salted water until al dente.
- π₯ Cut the smoked bacon into small pieces and fry it without oil. Start on low heat so the fat renders slowly, then increase the heat slightly to crisp the bacon. Drain most of the rendered fat, leaving about 1 tablespoon in the pan.
- π§ Mix the fresh cheese and burduf cheese with sour cream, seasoning with black pepper.
- π Drain the pasta and immediately add the crispy bacon bits. Mix well so the heat warms the bacon evenly.
- π§ Add the cheese mixture to the hot pasta and stir gently to let the cheese soften and meld with the pasta.
- π½οΈ Serve immediately for the best creamy, smoky flavor.
π‘ Tips
- Use good quality smoked bacon for the best aroma.
- Adjust pepper to your taste for a mild kick.
- Serve right away as the cheese melts best when hot.
π Perfect For
- Quick and comforting dinners
- Cozy meals any day
- Simple but satisfying pasta dishes
π Final Thoughts
This easy macaroni with cheese and smoky bacon is a timeless comfort food that combines creamy cheeses and crispy bacon in a simple, speedy dish. Itβs perfect for when you want a quick meal that feels like a warm hug.