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SMOKED SALMON CREAM – SMOOTH, DELICATE & EASY TO MAKE

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SMOKED SALMON CREAM – SMOOTH, DELICATE & EASY TO MAKE

SMOKED SALMON CREAM – SMOOTH, DELICATE & EASY TO MAKE

Discover the refined taste of this smooth smoked salmon cream, effortlessly prepared by simply blending all ingredients. Unlike salmon rillette, this cream boasts a finer texture and a more intense flavor, perfect as a spread or appetizer for any occasion.

🕒 Prep Time: 10 min

🍽️ Servings: 4

🐟 Ingredients

  • 200 g smoked salmon
  • 100 g cream cheese (e.g., Philadelphia)
  • 1 heaping tbsp sour cream (fermented)
  • Juice of ½ lemon
  • 1 tbsp finely chopped green onion (chives)
  • 1 sprig fresh dill
  • Salt and freshly ground black pepper, to taste

👩‍🍳 Instructions

  1. Add smoked salmon, cream cheese, sour cream, lemon juice, salt, and pepper to a food processor.
  2. Blend until a very smooth, creamy paste forms.
  3. Add chopped dill and chives, then pulse briefly just to distribute evenly—avoid over-mixing to keep herbs fresh.
  4. Taste and adjust salt as needed.
  5. Serve chilled with toasted bread, bake rolls, or savory crackers.

💡 Tips

  • Use high-quality smoked salmon for best flavor.
  • Adjust sour cream amount to control creaminess.
  • Fresh herbs elevate the aroma—use freshly chopped dill and chives.
  • Serve immediately or chill covered to enhance flavors.

🎉 Perfect For

  • Elegant appetizers
  • Party spreads and buffets
  • Light lunches or snacks

📝 Final Thoughts

This smoked salmon cream is a deliciously smooth and flavorful treat that requires minimal effort but delivers maximum impact. Its fine texture and fresh herbal notes make it an irresistible addition to any gathering or casual meal. A quick and elegant way to enjoy the rich taste of smoked salmon!