STRAWBERRY YOGURT PARFAIT WITH HOMEMADE ROASTED STRAWBERRY SAUCE

This heavenly combination is fluffy, creamy, crunchy, fresh, and bursting with flavor — no wonder I enjoyed six glasses of it on Sunday almost all day long!

🕒 Prep Time: 10 min

🍳 Cook Time: 25 min
🍽️ Yields: 2 servings

Ingredients

For the Parfait:

2 Greek yogurts (150–200 g each)
8 fragrant strawberries, hulled and quartered
Granola with seeds and honey, for sprinkling

For the Roasted Strawberry Sauce:

250 g strawberries, hulled and halved or quartered (small ones can be left whole)
15 g powdered sugar (optional)

Instructions

Make the Roasted Strawberry Sauce:
Preheat oven to 200°C (390°F).
Place strawberries in an oven-safe dish and roast for 25 minutes until soft and syrupy.
Transfer roasted strawberries to a blender and puree until smooth.
Taste and add powdered sugar if needed, then blend briefly again to make a light, frothy sauce. Let cool.
Make extra sauce and store in fridge for up to 3-4 days.
Assemble the Parfaits:
Divide half of the strawberry sauce evenly between two glasses or dessert cups.
Spoon 1/3 of a yogurt into each glass on top of the sauce.
Sprinkle a generous layer of granola over the yogurt.
Add fresh strawberry slices (about 4 per serving).
Top with the remaining yogurt.
Finish with a sprinkle of granola.

💡 Tips

Use ripe, fragrant strawberries for maximum flavor.
Granola with seeds and honey adds perfect crunch and sweetness.
For vegan options, substitute yogurt with plant-based alternatives.
Layering parfaits in clear glasses makes a beautiful presentation.

🎉 Perfect For

Elegant breakfasts
Light desserts
Healthy snacks
Weekend brunches

📝 Final Thoughts

This strawberry yogurt parfait layered with homemade roasted strawberry sauce and crunchy granola is a delightful treat that balances creamy, fruity, and crunchy textures. It’s fresh, flavorful, and utterly irresistible — perfect for indulging anytime.