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STUFFED POTATOES IN CREAMY DILL SAUCE

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STUFFED POTATOES IN CREAMY DILL SAUCE

STUFFED POTATOES IN CREAMY DILL SAUCE

Enjoy these flavorful stuffed potatoes baked to perfection and served with a tangy, herby sour cream and dill sauce — a comforting dish perfect for lunch or dinner.

🕒 Prep Time: 15 min

🍳 Cook Time: 1 hour
🍽️ Yields: 2 servings

Ingredients

For the Stuffed Potatoes:

  • 4 medium potatoes
  • 100 g Focsani cream cheese (or burduf cheese, or telemea cheese)
  • 1/2 small onion
  • 1 small egg
  • 1/4 tsp sweet paprika
  • Salt and black pepper to taste
  • 1 tbsp oil

For the Creamy Dill Sauce:

  • 100 ml sour cream
  • 4 sprigs fresh dill, finely chopped
  • Pinch of chili powder
  • Pinch of sweet paprika
  • Salt to taste

Instructions

1. Prepare the Creamy Dill Sauce

  • In a bowl, combine sour cream, chopped dill, chili powder, and paprika. Add a pinch of salt and mix well. Set aside to let the flavors meld.

2. Bake the Potatoes

  • Scrub the potatoes well using a steel wool pad or a rough brush.
  • Prick the potatoes all over with a fork to allow steam to escape.
  • Bake at 200°C (390°F) for 45-60 minutes, until a fork slides easily into the potatoes (cooking time varies depending on size).
  • Remove from oven and let cool slightly. Slice each potato lengthwise in half.
  • Scoop out the potato flesh, leaving a thin layer inside the skin to maintain the shell’s shape.

3. Prepare the Filling

  • Finely chop the onion and sauté it in 1 tablespoon oil until soft. Remove from heat and season with pepper and paprika.
  • In a bowl, mix the scooped-out potato flesh with the sautéed onion, beaten egg (if you don’t have a small egg, beat a regular egg and use half), and cheese. Season with salt to taste. Mix until well combined.

4. Stuff and Bake

  • Fill the hollowed potato skins evenly with the prepared mixture.
  • Arrange stuffed potatoes in a baking dish and bake at 200°C (390°F) for 10 minutes.
  • Switch the oven to grill (broil) mode and continue cooking for an additional 10 minutes, or until the tops are golden brown and crispy.

5. Serve

  • Serve the stuffed potatoes hot, drizzled generously with the creamy dill sauce. Accompany with a fresh green salad for a complete meal.

🍽️ Serving Suggestions

Perfect as a hearty vegetarian main or a side dish. Pair with grilled meats or a crisp salad for a balanced plate.

📝 Final Thoughts

This recipe transforms simple baked potatoes into a gourmet treat by stuffing them with a creamy cheese and onion mixture and topping with a refreshing dill sour cream sauce. The crispy golden tops add wonderful texture, while the dill sauce brightens every bite. Ideal for cozy dinners or weekend lunches that impress with minimal effort.