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TASTE OF GREECE: ROASTED ZUCCHINI AND KAPIA PEPPERS WITH CHERRY TOMATOES AND FETA

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TASTE OF GREECE: ROASTED ZUCCHINI AND KAPIA PEPPERS WITH CHERRY TOMATOES AND FETA

TASTE OF GREECE: ROASTED ZUCCHINI AND KAPIA PEPPERS WITH CHERRY TOMATOES AND FETA

Bring a touch of Greece to your table with this vibrant roasted vegetable dish featuring tender zucchini, colorful kapia peppers, and sweet cherry tomatoes infused with fragrant sage and rosemary, finished with creamy feta cheese. Perfect served warm or at room temperature, this recipe makes a delicious light meal or a flavorful side dish.

πŸ•’ Prep & Cook Time: 45 min

🍽️ Servings: 3

Ingredients

  • 1 small zucchini (approx. 300 g), cut into bite-sized pieces
  • 1 medium yellow kapia pepper (approx. 100 g), diced
  • 1 small light-green kapia pepper, diced
  • 150 g cherry tomatoes
  • 3 large garlic cloves, sliced
  • 10 fresh sage leaves
  • 1 sprig fresh rosemary
  • 100 g feta or sheep/goat cheese, crumbled into large pieces
  • 5 tbsp olive oil
  • Dried oregano, to taste
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 200Β°C (390Β°F).
  2. Toss zucchini and diced kapia peppers with salt and 1 tablespoon of olive oil. Spread evenly on a baking tray and roast for about 30 minutes, stirring occasionally until vegetables are tender and lightly caramelized.
  3. Meanwhile, heat the remaining olive oil in a 25 cm (10-inch) skillet or oven-safe ceramic dish. Add sage leaves and rosemary sprig; when they start to sizzle, remove from heat. Add sliced garlic and let the herbs infuse the oil while the vegetables roast.
  4. Remove sage and rosemary from the oil. Add halved cherry tomatoes cut-side down. When they start to bubble, reduce heat to low and sautΓ© for 2 minutes, gently shaking the pan instead of stirring. Season with salt.
  5. Add the roasted zucchini and peppers to the skillet over the tomatoes. Shake gently to combine evenly.
  6. Crumble feta cheese in large chunks over the vegetables. Sprinkle dried oregano on top. Tilt the pan and drizzle some of the infused olive oil over the feta.
  7. Place the skillet in the oven at 200Β°C (390Β°F) for an additional 15 minutes to warm through and meld flavors.
  8. Serve warm or at room temperature, ideal with crusty bread or as a side to grilled dishes.

πŸ’‘ Tips

  • Use fresh, fragrant herbs for authentic Mediterranean flavor.
  • Gently shaking the pan helps keep cherry tomatoes intact while cooking.
  • Adjust the amount of feta and oregano to your preference for richness and aroma.

πŸ“ Final Thoughts

This Greek-inspired roasted vegetable dish brings together simple, fresh ingredients with aromatic herbs and creamy feta for a healthy, flavorful meal. Its versatility makes it perfect for light lunches, dinner sides, or a welcoming addition to any Mediterranean feast. Enjoy the vibrant colors and authentic tastes that evoke sunny Greek kitchens.