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WILD GARLIC (LEURDA) FLAVORED MAYONNAISE – FRESH AND AROMATIC

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WILD GARLIC (LEURDA) FLAVORED MAYONNAISE – FRESH AND AROMATIC

WILD GARLIC (LEURDA) FLAVORED MAYONNAISE – FRESH AND AROMATIC

This vibrant wild garlic mayonnaise combines the fresh, herbaceous flavor of leurda with creamy, smooth texture. Perfect as a spread, dip, or salad dressing, it brings a unique twist to classic mayo.

🕒 Prep Time: 10 min

🍰 Yields: About 250 ml

🥄 Ingredients

  • 1 egg yolk
  • 1 tsp mustard
  • 200 ml oil
  • 1 small bunch wild garlic (leurda), about 30 g, washed and dried
  • 1 tsp rice vinegar (or sherry vinegar)
  • Salt, to taste
  • Black pepper, to taste

👩‍🍳 Instructions

  1. 🌿 Blend the wild garlic with the oil in a food processor or blender until smooth and bright green. Strain the mixture through a fine sieve or cheesecloth to remove solids, collecting the green oil.
  2. 🥚 In a bowl, whisk together egg yolk and mustard until smooth.
  3. 🥄 Slowly add the wild garlic-infused oil in a thin stream, whisking continuously to emulsify and form mayonnaise. (You can also use a blender or immersion mixer if preferred.)
  4. ⚖️ Check the consistency of the mayonnaise. If it’s too loose (depending on intended use—firmer for sandwiches, softer for dressings), gradually whisk in more plain oil until desired thickness is reached.
  5. 🧂 Season with salt, a pinch of black pepper, and rice vinegar to taste. Adjust seasoning as needed.

💡 Tips

  • Use fresh, clean wild garlic for the best flavor and vibrant color.
  • Strain the garlic oil well to ensure smooth mayonnaise texture.
  • Adjust oil quantity to tailor consistency for your recipe.

🎉 Perfect For

  • Sandwich spreads
  • Salad dressings and dips
  • Enhancing grilled meats and vegetables

📝 Final Thoughts

This wild garlic mayonnaise offers a fresh, aromatic alternative to traditional mayo, bringing a subtle garlic punch and beautiful green hue to your dishes. Easy to make and versatile, it’s sure to become a favorite condiment.