WINTER-SPICED FOAMY LATTE (GINGERBREAD LATTE)
Enjoy a cozy, fragrant cup of this winter-inspired foamy latte — a delightful way to savor your milk with the warm, aromatic flavors of homemade gingerbread spice and syrup. Perfect for chilly days or festive moments, this latte offers a comforting twist on your regular cup of milk.
🕒 Prep Time: 10 min
🍳 Cook Time: 5 min
🍰 Yields: 1 serving
Ingredients
Latte:
- 1 cup milk (any kind)
Gingerbread Syrup:
- 150 g sugar
- 150 ml water
- 2 tsp gingerbread spice blend (see below)
Gingerbread Spice Blend:
- 2 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1 ½ tsp ground allspice
- 1 ½ tsp ground cloves
- ¾ tsp ground nutmeg
Instructions
1. Prepare the Gingerbread Spice Blend
- Mix all the ground spices thoroughly and store in an airtight jar.
- This spice blend is versatile and can be used in apple pies, nut cakes, pumpkin pies, cookies, and more.
2. Make the Gingerbread Syrup
- Combine sugar and water in a small saucepan. Bring to a boil and let simmer for 4 minutes, ensuring it boils evenly across the surface.
- Stir in 2 teaspoons of the gingerbread spice blend, mix quickly, and simmer for an additional 1 minute.
- Pour the syrup into a jar and let it cool completely. Store in the refrigerator.
3. Prepare the Foamy Latte
- Pour milk into a blender and blend at high speed for 30 seconds until it becomes frothy, similar to cappuccino foam.
- Pour one tablespoon of the gingerbread syrup into a glass or mug. Optionally, add a shot of espresso for a richer drink.
- Add the foamy milk on top.
- Sprinkle a pinch of gingerbread spice over the latte for garnish.
- Serve immediately and stir before drinking.
💡 Tips
- Adjust the syrup sweetness by adding more or less sugar according to your taste.
- Use any milk variant—dairy or plant-based—to suit your preference.
- The spice blend can be made in bulk and stored for months.
🎉 Perfect For
- Cozy winter mornings and evenings
- Holiday gatherings and festive celebrations
- A comforting caffeine-free treat (if skipping espresso)
📝 Final Thoughts
This winter-spiced foamy latte combines the warmth of traditional gingerbread flavors with the creamy texture of frothy milk, making it a deliciously simple beverage to brighten any cold day or festive occasion.